Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mohammad Djaeni"'
Autor:
Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohammad Djaeni, Tan Chin Ping, Misbahudin Alhanif
Publikováno v:
Journal of Human, Earth, and Future, Vol 5, Iss 2, Pp 279-305 (2024)
Spray drying is one of the most preferred preservation methods that converts an aqueous feed containing solvent, carrier agent, and food compounds into dry powder with superb physicochemical and functional properties. This paper reviews the fundament
Externí odkaz:
https://doaj.org/article/ff96f4509a644bdbb32c6fa4d0f8d712
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract Sappan wood (Caesalpinia sappan L.) is a plant that contains many phytochemical constituents such as antioxidant, antimicrobial, antifungal and antiacne that have functional activities. Sappan woods have several phenolic compounds such as br
Externí odkaz:
https://doaj.org/article/415b5f72703244828aafb4b34120a0a0
Autor:
Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohammad Djaeni, Tan Chin Ping, Yusuf Ma'rifat Fajar Azis
Publikováno v:
Annals of Agricultural Sciences, Vol 67, Iss 1, Pp 42-59 (2022)
Fish protein concentrate (FPC) is prepared to recover valuable nutrients from fish flesh as an affordable, acceptable, and excellent protein source. This paper reviews the existing FPC preparation processes through solvent extraction. The influential
Externí odkaz:
https://doaj.org/article/547be8efbeb04020b018defbbd3e8340
Publikováno v:
Results in Engineering, Vol 16, Iss , Pp 100705- (2022)
A significant increase in the rate heat transfer in a heat exchanger system is made possible by increasing the convection heat-transfer coefficient using a passive method. The addition of vortex generators (VGs) to the fins and tubes of a heat exchan
Externí odkaz:
https://doaj.org/article/70933500e2e24c44a104bdce0b33ec0f
Publikováno v:
Agrointek, Vol 14, Iss 2, Pp 148-156 (2020)
Dodol is a type of food made from coconut milk, sticky rice flour, and sugar. Its main characteristic is stickiness, which becomes a difficulty during the stirring and packaging process. The need for mechanization results in the instability of produc
Externí odkaz:
https://doaj.org/article/399c1ce4719b44f88a3c0550148fb85c
Autor:
Aji Prasetyaningrum, Bangkit Suryo Wicaksono, Azafilmi Hakiim, Aulia Dwi Ashianti, Sadrakh Farel Christian Manalu, Nur Rokhati, Dani Puji Utomo, Mohammad Djaeni
Publikováno v:
ChemEngineering, Vol 7, Iss 1, p 10 (2023)
The objective of this research was to investigate the effect of ultrasonication on citronella oil encapsulation using alginate/carrageenan (Alg/Carr) in the presence of sodium dodecyl sulfate (SDS). The functional groups of microparticles were charac
Externí odkaz:
https://doaj.org/article/23024096fe6b482487976f737afbacef
Autor:
Aji Prasetyaningrum, Dani P. Utomo, Al Farrel A. Raemas, Tutuk D. Kusworo, Bakti Jos, Mohammad Djaeni
Publikováno v:
Polymers, Vol 13, Iss 3, p 354 (2021)
This study aimed to enhance the properties of CaCl2 crosslinked sodium alginate/k-carrageenan (SA/KC) incorporated with clove essential oil (CEO). An evaluation of the modification effects on physicochemical, morphological, antioxidant, and antibacte
Externí odkaz:
https://doaj.org/article/472e14236b094e42bb37814ad5ddb58c
Publikováno v:
Reaktor, Vol 13, Iss 3, Pp 178-184 (2012)
ACTIVATION OF NATURAL ZEOLITE AS AN ADSORBENT FOR LOW TEMPERATURE DRYING SYSTEM. Drying is one process which is used in many industries, especially in food product. The process usually still has low energy efficiency and can make food deterioration b
Externí odkaz:
https://doaj.org/article/1436c9c2b5c547a7b531426f5c71a96e
Autor:
Lisna Krisan Wibowo, Raka Dimas Saputra, Suci Dhiya Mayra Suherman, Ainiyyah Fatin, Kristin Valentina Sinabutar, Mohammad Djaeni, Dessy Agustina Sari
Publikováno v:
Jurnal Inovasi Teknik Kimia. 7:30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeb8368e7c7937c8e7715e2381d06ac3
https://doi.org/10.31942/inteka.v7i2.6899
https://doi.org/10.31942/inteka.v7i2.6899
Publikováno v:
Reaktor, Vol 13, Iss 3, Pp 178-184 (2012)
ACTIVATION OF NATURAL ZEOLITE AS AN ADSORBENT FOR LOW TEMPERATURE DRYING SYSTEM. Drying is one process which is used in many industries, especially in food product. The process usually still has low energy efficiency and can make food deterioration b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1771e60f8d471e718475cb463f902bf3
http://ejournal.undip.ac.id/index.php/reaktor/article/view/3180
http://ejournal.undip.ac.id/index.php/reaktor/article/view/3180