Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mohammad Amirul Hoque"'
Autor:
Mohammad Amirul Hoque, A.F.M. Mustafizur Rahman, Mohammad Mahbubur Rahman, Mohammad Nazrul Islam Bhuiyan, Shirin Akter Jahan, Md Aftab Ali Shaikh, Mohammad Nurnabi
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e27639- (2024)
Graphene has recently drawn exponential attention due to its surprising physicochemical properties and diversified field of applications. Although graphene oxides (GOs), itself is an exclusive material, it is also an intermediate product for the prod
Externí odkaz:
https://doaj.org/article/2fd25937fdb9491ea0c42670a38894f8
Autor:
Mohammad Nazrul Islam Bhuiyan, Kazi Asma Ahmed Shamima, Meher Nahid, Sadia Afrin, Mohammad Amirul Hoque, Mohammad Majedul Haque, Md. Khabir Uddin Sarker, Md. Abdus Satter Miah, Md. Aftab Ali Shaikh
Background The Stevia rebaudiana (Bert.) leaves are natural low-calorie sweeteners used in many products, including foods, drinks, medicines, cosmetics, and more. This study aimed to use activated charcoal to remove color, purify stevioside from Stev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c26567320c5b5e58dadc0e86903478da
https://doi.org/10.21203/rs.3.rs-2379070/v3
https://doi.org/10.21203/rs.3.rs-2379070/v3
Autor:
Mohammad Nazrul Islam Bhuiyan, Kazi Asma Ahmed Shamima, Meher Nahid, Sadia Afrin, Mohammad Amirul Hoque, Mohammad Majedul Haque, Md. Khabir Uddin Sarker, Md. Abdus Satter Miah, Md. Aftab Ali Shaikh
Background The Stevia rebaudiana (Bert.) leaves are natural low-calorie sweeteners that are used in a wide range of products, including foods, drinks, medicines, cosmetics, and more. The current study aims to obtain high-purity stevioside by decolori
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff4b128ac5a3c5f8be2c9e59f18b6970
https://doi.org/10.21203/rs.3.rs-2379070/v1
https://doi.org/10.21203/rs.3.rs-2379070/v1
Autor:
Mohammed A. Satter, Mohammad Nazrul Islam Bhuiyan, Mohammad Amirul Hoque, Ashish Kumar Sarker, Sadia Afrin
Publikováno v:
Access Microbiology
Bacteriocins have become biological weapons against harmful food pathogens and have attracted interest as tools for biopreservation. The aim of this study was to isolate, identify and characterize lactic acid bacterial (LAB) strains from cheese sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8586379873917533803905e51d256e74
http://europepmc.org/articles/PMC8374546
http://europepmc.org/articles/PMC8374546
Publikováno v:
Advances in Materials Science; Sep2023, Vol. 23 Issue 3, p21-32, 12p