Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mohammad Ali Nejatian"'
Publikováno v:
Agrotechniques in Industrial Crops, Vol 2, Iss 3, Pp 156-165 (2022)
Nutrient elements are the most important factor limiting crop production in plants. In addition to reducing the yield and quality of the product, the lack of mineral elements causes nutrient deficiency in humans. Based on this, in order to study the
Externí odkaz:
https://doaj.org/article/db5079926c1640da83a3643e1b9bf34b
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 31, Iss 1, Pp 81-89 (2017)
Introduction: Distribution of photosynthetic substances between vegetative and reproductive parts is influenced by the environmental factors as well as plant nutrition status. Therefore, application of nutrient substances (such as chelated magnesium
Externí odkaz:
https://doaj.org/article/3fdc3b4a91114bbdb29fd28260ab60a9
Autor:
Mohammad Javad Hessami, Mehrnaz Shanehsaz, Mandana Behbahani, Zahra Esfahanian, Mohammad Ali Nejatian
Publikováno v:
Cell Journal, Vol 15, Iss 2, Pp 116-123 (2013)
Objective: Grape virus diseases are a serious problem in Iran. Leaves and fruits of grape have been used for different purposes like cooking in Iran. The present investigation was carried out to study on the cytotoxic-activities of extracts of fruits
Externí odkaz:
https://doaj.org/article/59863cf929034f81af41aaf36851be84
Publikováno v:
Food Science and Technology. 18:131-141
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2be222ab0a901cb80b2cb2739932a72
https://doi.org/10.52547/fsct.18.116.131
https://doi.org/10.52547/fsct.18.116.131
Autor:
Azam Moayedinezhad, Behrooz Mohammadparast, Ghasem Hosseini Salekdeh, Ehsan Mohseni fard, Mohammad Ali Nejatian
Publikováno v:
Erwerbs-Obstbau.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a03f1fa91a24ba5479d899cf6eb62176
https://doi.org/10.1007/s10341-022-00778-4
https://doi.org/10.1007/s10341-022-00778-4
Publikováno v:
Journal of Agricultural Science. 4
Grape as a perishable fruit is susceptible to fungal infection especially Botrytis cinerea, as an agent of gray mold, and berry dehydration. There are limitations in use of synthetic chemical compounds to control postharvest losses in grape and other
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f9dd7a27d7401acac1cd11e1150be9d
https://doi.org/10.5539/jas.v4n2p31
https://doi.org/10.5539/jas.v4n2p31