Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Mohammad Ali Khan"'
Autor:
Aditi Sharma, Aditya Singh, Yashik Bansal, Aditi Mohan, Ramya Gnanaraj, Pranita Khulbe, Kavita Pangtey, Kaushiki Tripathi, Mohammad Ali Khan, Akshita Sharma, Manish Jain
Publikováno v:
Indian Journal of Ophthalmology, Vol 72, Iss 5, Pp 664-671 (2023)
Purpose: To evaluate the alterations in the psycho-physical tests, contrast sensitivity (CS) and hue discrimination (total estimation score, TES) in COVID-19 patients. Methods: A prospective case-control study was undertaken in 2021-22 to look at CS
Externí odkaz:
https://doaj.org/article/8da748f199714b669fcd1c98c392de8e
Publikováno v:
گردشگری فرهنگ, Vol 4, Iss 13, Pp 6-13 (2023)
Some tourists etch their names on the walls of historical buildings as a permanent mark without any significance. Sociologists refer to these individuals as vandals. This study discusses this topic from the perspective of environmental psychology and
Externí odkaz:
https://doaj.org/article/9bbda679fed14cf3a585ebcae0656bf3
Autor:
Prakhar Ganesh, Yao Chen, Xin Lou, Mohammad Ali Khan, Yin Yang, Hassan Sajjad, Preslav Nakov, Deming Chen, Marianne Winslett
Publikováno v:
Transactions of the Association for Computational Linguistics, Vol 9, Pp 1061-1080 (2021)
AbstractPre-trained Transformer-based models have achieved state-of-the-art performance for various Natural Language Processing (NLP) tasks. However, these models often have billions of parameters, and thus are too resource- hungry and computation-in
Externí odkaz:
https://doaj.org/article/933599a53ab141578b3ca7bf18a5f2f3
Publikováno v:
Journal of Agriculture and Food Research, Vol 5, Iss , Pp 100176- (2021)
a) Aims: To study the effects of microwave power (MWP) and different solution concentration (sucrose) on mass transfer kinetics and quality parameters of apple cubes (15 mm) at temperature (45 ± 1 °C) during microwave assisted osmotic dehydration (
Externí odkaz:
https://doaj.org/article/469a447d90014d64a5ae6a8a8347fe83
Publikováno v:
Applied Sciences, Vol 12, Iss 20, p 10495 (2022)
Employee churn analytics is the process of assessing employee turnover rate and predicting churners in a corporate company. Due to the rapid requirement of experts in the industries, an employee may switch workplaces, and the company then has to look
Externí odkaz:
https://doaj.org/article/680dac049e544c74b524d418056eff50
Autor:
Mohammad Ali Khan, Sumraiz Ammen, Ali Zia, Usman Ijaz, Hafiz Muhammad Jahanzaib, Tehseen Sehar, Bushra Ali Sherazi, Misbah Hameed, Nabila Tabassum
Publikováno v:
Journal of Contemporary Pharmacy, Vol 2, Iss 1 (2018)
To produce oral films of nicotine in a laboratory setting to aid smokers in smoking cessation. Nicotine is a highly addictive drug and many people suffer from its addiction around the globe in the form of smoking. This problem is particularly pronoun
Externí odkaz:
https://doaj.org/article/43fc910924794ab5aaa8281b585c5408
Publikováno v:
Khyber Medical University Journal, Vol 7, Iss 3 (2015)
OBJECTIVES: To determine plasma fibrinogen level in type 2 diabetic patients with and without coronary heart disease (CHD) and to find relationship of fibrinogen with glycemic control and lipid profile in these patients. METHODS: A cross-sectional /
Externí odkaz:
https://doaj.org/article/58971ed15ca34572b93904a6ed8031da
Autor:
Mohammad Ahraz Hussain, Sandal Noorani, Amna Khan, Hafsa Asad, Anam Rehan, Aamir Kazi, Mirza Zain Baig, Arish Noor, Amash Aqil, Nida Shahab Bham, Mohammad Ali Khan, Irfan Nazir Hassan, M Masood Kadir
Publikováno v:
PLoS ONE, Vol 10, Iss 5, p e0124827 (2015)
Modifiable risk factors of cardiovascular diseases (CVD) have their triggers in the neighborhood environments of communities. Studying the environmental triggers for CVD risk factors is important to understand the situation in a broader perspective.
Externí odkaz:
https://doaj.org/article/290ed1c4e4a74495ad0bc46683749db0
Publikováno v:
Jurnal Ekonomi dan Bisnis Digital. 2:461-476
The FMCG industry is an impactful industry in many regions, especially when it is running during the COVID-19 pandemic, and they still make progress. However, as good as its blessings are, the FMCG industry has its struggles with innovation, and each
Publikováno v:
Journal of Culinary Science & Technology. :1-13