Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Mohammad Ali Hesarinejad"'
Autor:
S. Revathi, S. Sutikno, Abdulbasit F. Hasan, Ammar B. Altemimi, Qausar Hamed ALKaisy, Ankur J Phillips, Mohammad Ali Hesarinejad, Tarek Gamal Abedelmaksoud
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100680- (2024)
Green-synthesised silver nanoparticles (AgNP) used to treat antibiotic-resistant bacteria. This article addresses the synthesis and characterization of silver nanoparticles (AgNP) based on Acacia nilotica plant extract, as well as their antibacterial
Externí odkaz:
https://doaj.org/article/abd5d07672af48e4b0eea691c11429b6
Autor:
Zahra Akbarbaglu, Narges Mazloomi, Khashayar Sarabandi, Atena Ramezani, Fatemeh Khaleghi, Adele Rafati Hamzehkollaei, Seid Mahdi Jafari, Mohammad Ali Hesarinejad
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100356- (2024)
The aim of this study was to stabilize the antioxidant compounds of thyme (Thymus vulgaris) extract by spray-drying process and MD, WPC and MD-WPC carriers at different temperatures (120 and 150°С). Then, the optimal encapsulated sample was used in
Externí odkaz:
https://doaj.org/article/d4ff26e740a34b07904ff36694eb4409
Autor:
Zahra Akbarbaglu, Maryam Mohammadi, Armin Arefi, Sara Safaeian Laein, Khashayar Sarabandi, Seyed Hadi Peighambardoust, Mohammad Ali Hesarinejad
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101176- (2024)
In this study, angiotensin-converting enzyme (ACE) inhibitory, antioxidant and antibacterial activities, and nutritional quality of low molecular weights (LMWs) peptide fractions (PFs) from apricot-kernel (Prunus armeniaca cv. Tabarzeh) with PFs
Externí odkaz:
https://doaj.org/article/f4dab59e1fd3474681f664fca6eecf3a
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 3, Pp 343-354 (2023)
Due to the damages caused by additives, artificials and chemical flavors, replacing them with medicinal plants is a good solution to improve quality properties and physicochemical characteristics. Despite the nutritional properties and high caloric v
Externí odkaz:
https://doaj.org/article/9447f7c305c9409aa44f8c9999671a74
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-12 (2023)
Abstract This study involved fabricating thermoplastic wheat starch–sugarcane bagasse biocomposites through melt mixing method. The effect of sugarcane bagasse concentration at 3 levels of 0 wt.%, 7.5 wt.% and 15 wt.% of wheat starch and sorbitol:g
Externí odkaz:
https://doaj.org/article/14330271e1e549fbbfa59624f8eadd67
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25488- (2024)
The peels are considered part of waste products, which are generally discarded. The use of persimmon peel is associated with its phenolic content, dietary fibers, minerals, and pectins. The main objective of this study was to evaluate changes in anti
Externí odkaz:
https://doaj.org/article/73087d7e375f40098760492708cc4192
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 2, Pp 121-136 (2023)
Most of the relationships governing many physical phenomena cannot be explicitly derived from survival principles and equations such as cohesion, Bernoulli, momentum or, more generally, the Navier-Stokes equation. The most effective way to solve this
Externí odkaz:
https://doaj.org/article/26958a202e8449be8acf9abbc2e19b86
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-14 (2023)
Abstract Background The functional properties of food fluids containing hydrocolloids are influenced by temperature, soluble salts, pH and the presence of sugars. In this research, the properties of a dilute barley β-glucan (BBG) solution were evalu
Externí odkaz:
https://doaj.org/article/3b4d09a41a0c40e985761506243af748
Autor:
Zohreh Didar, Mohammad Ali Hesarinejad
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-19 (2023)
Abstract Background The aim of this study is to prepare wheat germ protein/Malva sylvestris leaf mucilage (WGPI/MSLM) biocomposite layers embedded with D-limonene nanoliposomes (NLP). The effects of WGPI/MSLM ratio (0.4–2.5), NLP (0–3%), and glyc
Externí odkaz:
https://doaj.org/article/651df250c5d3439f906bf7280a73f68d
Autor:
Mona Kaveh, Samira Yeganehzad, Mohammad Ali Hesarinejad, Maryam Kiumarsi, Mohammad Reza Abdollahi Moghaddam
Publikováno v:
Polymers, Vol 16, Iss 11, p 1469 (2024)
This study investigated a blend of poly (lactic acid) (PLA) and Saqqez gum, with a weight ratio of 70:30, respectively, along with two plasticizers, acetyl tributyl citrate (ATBC) and polyethylene glycol (PEG), at three different concentrations (14%,
Externí odkaz:
https://doaj.org/article/85d0a17f2e534e15946c0e5832231229