Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mohammad Ali Askari Sarcheshmeh"'
Publikováno v:
Dysona. Applied Science, Vol 1, Iss 2, Pp 64-72 (2020)
Pre-harvest nutritional condition is one of the major fruit quality influencers in apple whether directly after harvest or throughout cold storage. Here, the influences of various levels of ammonium to nitrate on vitamin C content, total phenolic com
Externí odkaz:
https://doaj.org/article/708fb325298a430b969c079215cb6af5
Publikováno v:
Dysona. Applied Science, Vol 1, Iss 1, Pp 11-19 (2020)
Apple is one of the most popular fruit worldwide with a continuous demand for higher quality apples, especially storable varieties. Nitrogen is one of the most important elements in apple growth and production. Additionally, different nitrogen forms
Externí odkaz:
https://doaj.org/article/68a6ec918dd7459eaafd0cea3e2263fc
Autor:
Orang Khademi, Hamideh Afsharmanesh, Mahmoud Soufbaf, Mohammad Ali Askari Sarcheshmeh, Meysam Ashtari
Publikováno v:
Scientia Horticulturae. 244:365-371
In the present study, the effect of gamma irradiation on the reduction of microbial population and the maintenance of qualitative attributes of arils in pomegranate cv. Malas-e-Saveh in post-harvest stage was investigated. For this purpose, pomegrana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b5127dfce97f2e905e4dceae05e2912
https://doi.org/10.1016/j.scienta.2018.09.067
https://doi.org/10.1016/j.scienta.2018.09.067
Autor:
Mesbah Babalar, Mohammad Ali Askari Sarcheshmeh, Hossein Lessani, Farhad Pirzad, Alireza Talaei
Publikováno v:
Postharvest Biology and Technology. 137:31-37
In this study, the impacts of arginine treatment at 0, 0.5, 1 and 2 mM applied by preharvest spray in combination with postharvest immersion, on postharvest chilling injury and nutraceutical properties of pomegranate fruit during storage at 4 ± 0.5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdabaec372dbef8719875614bd7b61bd
https://doi.org/10.1016/j.postharvbio.2017.11.012
https://doi.org/10.1016/j.postharvbio.2017.11.012
Publikováno v:
Horticulture, Environment, and Biotechnology. 57:378-384
In this study, we investigated the impact of hot salicylic acid treatment on the browning and nutritional quality of fresh-cut pomegranate arils during 12 days of storage at 4°C. Aril browning was concurrent with malondialdehyde (MDA) and H2O2 accum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bc46caa7bf4ded92f1ed69ec81350b4
https://doi.org/10.1007/s13580-016-0087-8
https://doi.org/10.1007/s13580-016-0087-8
Autor:
Roohangiz Naderi, Mesbah Babalar, Mohammad Ali Askari Sarcheshmeh, Abbasali Jannatizadeh, Morteza Soleimani Aghdam
Publikováno v:
Scientia Horticulturae. 198:52-60
Anthurium cut flowers, originally a tropical flower, cannot easily be stored at low temperatures, due to the risk of chilling injury (CI). In response to chilling stress, increment of phospholipase D (PLD) enzyme activity leads to releasing unsaturat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4611bb66286537eb0fb0c3b64464ffa7
https://doi.org/10.1016/j.scienta.2015.11.019
https://doi.org/10.1016/j.scienta.2015.11.019
Publikováno v:
Postharvest Biology and Technology. 110:70-76
The optimum temperature storage of anthurium flowers is 12.5–20 °C because they are very sensitive to chilling injury (CI). CI is associated with the loss of membrane integrity which can be aligned to phenolic oxidation due to polyphenol oxidase (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01d59bd54d5f8b3fac1efa0cf0bd8479
https://doi.org/10.1016/j.postharvbio.2015.06.020
https://doi.org/10.1016/j.postharvbio.2015.06.020
Autor:
Mohammadreza Asghari, Mohammad Ali Askari Sarcheshmeh, Mesbah Babalar, Kalyan Barman, Samad Bodbodak, Salvador Castillo, Huertas M. Díaz-Mula, Fabián Guillén, Endrit Kullaj, Domingo Martínez-Romero, Mohammad Moshfeghifar, Zahra Rafiee, María Serrano, Swati Sharma, Morteza Soleimani Aghdam, Daniel Valero, Juan M. Valverde, Mohammed Wasim Siddiqui, Pedro J. Zapata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0235821eb41d5be72d699fc1e39fcefc
https://doi.org/10.1016/b978-0-12-804313-4.00018-9
https://doi.org/10.1016/b978-0-12-804313-4.00018-9
The increasing demand for consumption of fresh fruits and vegetables, along with restriction on the use of synthetic chemicals on postharvest operations for alleviating postharvest chilling injury (CI) along with minimizing decay, has encouraged scie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac03c93bc3331c9f0f93645ace2db789
https://doi.org/10.1016/b978-0-12-804313-4.00006-2
https://doi.org/10.1016/b978-0-12-804313-4.00006-2
Autor:
Morteza Soleimani Aghdam, Mesbah Babalar, Mohammadreza Asghari, Mohammad Ali Askari Sarcheshmeh
The preservation of fruit and vegetable quality during postharvest life, due to its economic impact and also human health, is essential for the food industry. The increasing demand for consumption of fresh fruits and vegetables, along with restrictio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eafc8cbb9e085877291e6256b3e85ca3
https://doi.org/10.1016/b978-0-12-804313-4.00008-6
https://doi.org/10.1016/b978-0-12-804313-4.00008-6