Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Mohammad Ali Askari"'
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-15 (2023)
Abstract Background Cold stress is an effective factor in reducing production and injuring fruit trees. Various materials, such as salicylic acid, ascorbic acid, and putrescine, are used to alleviate the damage of abiotic stress. Results The effect o
Externí odkaz:
https://doaj.org/article/89a1f415b25a4987b5bf17c9909fce4a
Publikováno v:
Dysona. Applied Science, Vol 1, Iss 2, Pp 64-72 (2020)
Pre-harvest nutritional condition is one of the major fruit quality influencers in apple whether directly after harvest or throughout cold storage. Here, the influences of various levels of ammonium to nitrate on vitamin C content, total phenolic com
Externí odkaz:
https://doaj.org/article/708fb325298a430b969c079215cb6af5
Publikováno v:
Dysona. Applied Science, Vol 1, Iss 1, Pp 11-19 (2020)
Apple is one of the most popular fruit worldwide with a continuous demand for higher quality apples, especially storable varieties. Nitrogen is one of the most important elements in apple growth and production. Additionally, different nitrogen forms
Externí odkaz:
https://doaj.org/article/68a6ec918dd7459eaafd0cea3e2263fc
Publikováno v:
International Journal of Horticultural Science & Technology; Sep2023, Vol. 10 Issue 3, p149-159, 11p
Autor:
Mohammad Ali Askari, Abdolkarim Zarei, Babak Motesharezadeh, Seyed Hossein Goldansaz, Ali Olyaie Torshiz
Publikováno v:
International Journal of Fruit Science. 20:S1156-S1173
Carob moth, Ectomyelois ceratoniae Zell (Lep.: Pyralidae), is the most important pest in Iranian pomegranate orchards and imposes tremendous annual economic loss to the pomegranate producers. A two...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66c5e2f6246e2bafc07c0b0f32a74e48
https://doi.org/10.1080/15538362.2020.1778602
https://doi.org/10.1080/15538362.2020.1778602
Autor:
Orang Khademi, Hamideh Afsharmanesh, Mahmoud Soufbaf, Mohammad Ali Askari Sarcheshmeh, Meysam Ashtari
Publikováno v:
Scientia Horticulturae. 244:365-371
In the present study, the effect of gamma irradiation on the reduction of microbial population and the maintenance of qualitative attributes of arils in pomegranate cv. Malas-e-Saveh in post-harvest stage was investigated. For this purpose, pomegrana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b5127dfce97f2e905e4dceae05e2912
https://doi.org/10.1016/j.scienta.2018.09.067
https://doi.org/10.1016/j.scienta.2018.09.067
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 7(1):14-21
Food Science & Nutrition, 7(1):14-21
Role of putrescine for extending storage life of pear cv. “Shah‐Miveh” and “Spadona” was evaluated. The trees were sprayed by various concentrations of putrescine (0.5, 1, and 2 mM) and distilled water “control.” After harvest, all samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7998af6efd84383c145495397522a9ab
http://europepmc.org/articles/PMC6341137
http://europepmc.org/articles/PMC6341137
Autor:
Mesbah Babalar, Mohammad Ali Askari Sarcheshmeh, Hossein Lessani, Farhad Pirzad, Alireza Talaei
Publikováno v:
Postharvest Biology and Technology. 137:31-37
In this study, the impacts of arginine treatment at 0, 0.5, 1 and 2 mM applied by preharvest spray in combination with postharvest immersion, on postharvest chilling injury and nutraceutical properties of pomegranate fruit during storage at 4 ± 0.5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdabaec372dbef8719875614bd7b61bd
https://doi.org/10.1016/j.postharvbio.2017.11.012
https://doi.org/10.1016/j.postharvbio.2017.11.012
Autor:
Mohammadreza Tahriri, Mohammad Ali Askari Zamani, Fatemeh Heidari, Mehdi Razavi, Lobat Tayebi
Publikováno v:
Journal of the Australian Ceramic Society. 54:337-344
The natural hydroxyapatite (HA) extracted from cattle bone was produced by cold isostatic pressing (CIP) and spark plasma sintering (SPS) techniques and sintered at 1350 and 1150 °C, respectively. Scanning electron microscope (SEM), X-ray diffractio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::099b36fbc461b29e4a0f498163a4ba2f
https://doi.org/10.1007/s41779-017-0158-z
https://doi.org/10.1007/s41779-017-0158-z
Publikováno v:
Horticulture, Environment, and Biotechnology. 57:378-384
In this study, we investigated the impact of hot salicylic acid treatment on the browning and nutritional quality of fresh-cut pomegranate arils during 12 days of storage at 4°C. Aril browning was concurrent with malondialdehyde (MDA) and H2O2 accum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bc46caa7bf4ded92f1ed69ec81350b4
https://doi.org/10.1007/s13580-016-0087-8
https://doi.org/10.1007/s13580-016-0087-8