Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mohammad Al-Sanea"'
Autor:
Mohamed A Abdelgawad, Mohammad Al-Sanea, Arafa Musa, Mohammed Elmowafy, Ashraf K El-Damasy, Amany A Azouz, Mohammed M Ghoneim, Rania R Bakr
Publikováno v:
Journal of Inflammation Research
Mohamed A Abdelgawad,1 Mohammad M Al-Sanea,1 Arafa Musa,2 Mohammed Elmowafy,3 Ashraf K El-Damasy,4 Amany A Azouz,5 Mohammed M Ghoneim,6 Rania B Bakr7 1Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Al Jouf, 7234
Autor:
Omnia Hendawy, Mohammad Al-Sanea, Rehab Elbargisy, Hidayat Rahman, Ahmed Mohamed, Islam Kamal, Reda Elshaarawy, Amgad Khedr, Wesam El-Fattah
Publikováno v:
Pharmaceutics; Volume 15; Issue 1; Pages: 81
Olives and virgin olive oil (VOO) are a staple of Mediterranean diets and are rich in several beneficial phenolic compounds, including hydroxytyrosol (HT). Therefore, VOO was extracted from Koroneiki olive fruits, and its volatile as well as phenolic