Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Mohammad Ahmady"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Viscosity is crucial in subsurface and surface transport, used in engineering domains like heat transfer and pipeline design. However, measurements are limited, necessitating predictive viscosity relationships. Existing models lack precision
Externí odkaz:
https://doaj.org/article/65168d8bc2894770bf4448eeaac5d99b
Publikováno v:
سلامت و محیط, Vol 14, Iss 4, Pp 563-576 (2022)
Background and Objective: Nowadays, the application of procedures to minimize oxidative and microbial spoilage in marine products is economically and hygienically important. This study was performed to determine the effect of free and nanoliposome fo
Externí odkaz:
https://doaj.org/article/43764301af4e47d5bb6a85957992fc1a
Publikováno v:
Physics Letters B, Vol 836, Iss , Pp 137628- (2023)
We show that the holographic Schrödinger equation of light-front chiral QCD, together with the 't Hooft equation of (1+1)-dimensional QCD in the large Nc limit, can simultaneously describe pion spectroscopy as well as the pion decay constant, charge
Externí odkaz:
https://doaj.org/article/46c152a583734938ae240357620f9b9f
Publikováno v:
Physics Letters B, Vol 823, Iss , Pp 136754- (2021)
We show the 't Hooft Equation and the light-front holographic Schrödinger Equation are complementary to each other in governing the transverse and longitudinal dynamics of colour confinement in quark-antiquark mesons. Together, they predict remarkab
Externí odkaz:
https://doaj.org/article/2c981f2615f24091a37426f9b9fdf708
Publikováno v:
Journal of Aquatic Food Product Technology. 31:951-964
Publikováno v:
Journal of Food Measurement and Characterization. 16:3935-3945
Autor:
Mohammad Ahmady
Publikováno v:
Proceedings of 41st International Conference on High Energy physics — PoS(ICHEP2022).
Publikováno v:
Journal of Food Measurement and Characterization. 15:2625-2636
In this study, the effect of free and microencapsulated extract of pennyroyal on the viability of Bifidobacterium bifidum and physicochemical and sensory properties of probiotic yogurt were evaluated. For this purpose, pennyroyal extract (PE) was ext
Publikováno v:
Journal of Chemical Health Risks, Vol 10, Iss 4, Pp 277-285 (2020)
Deboning method has a major effect on quality and safety of poultry carcasses or animal bones.The aim of this study was to determine residual concentration of lead, iron and calcium in chicken meat paste as indicative parameters for identifying debon
Publikováno v:
Journal of Food Measurement and Characterization. 14:3333-3344
The aim of this study was the effect of nanoliposome-encapsulated extract and free extract of bay leaf (Laurus nobilis) on shelf-life of minced beef during 16 days storage in refrigerator (4 ± 1 °C). First, the leaf extract was extracted using ultr