Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mohammad Affan Fajar Fallah"'
Publikováno v:
Agroindustrial Journal; Vol 8, No 2 (2021); 550-559
Plastics waste has been recently recognized as one of the most critical environmental issues. The most plastic is not recycleable and it takes 300-500 years to degraded perfectly. Plastics straw also contribute these negative impacts, so develop the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf27b8228f11d591fa4657918738f6cb
https://journal.ugm.ac.id/agroindustrial/article/view/76725
https://journal.ugm.ac.id/agroindustrial/article/view/76725
Publikováno v:
Agritech, Vol 33, Iss 01 (2013)
Separation of nutmeg based on quality at the farm level is still not done. At the market level process to separate the whole seed and seed damage done by direct observation. The process has the disadvantage, among others, can not be done continuously
Externí odkaz:
https://doaj.org/article/73366bc84d1b471e8d4fa0962d9b1c4a
Autor:
Rizky Silalahi, Mirwan Ushada, Mohammad Affan Fajar Fallah, Kotaro Takayama, Noriko Takahashi, Hiroshige Nishina
Publikováno v:
Agroindustrial Journal. 3:133
Many workers work in the tomato production greenhouse in Japan, exposed to unfavorable environmental conditions during their work, especially in the summer season. In this study, workers’ body temperatures of internal, facial, and head area tempera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfb5c347befd6600aaff5d4ab0f107d3
https://doi.org/10.22146/aij.v3i1.25029
https://doi.org/10.22146/aij.v3i1.25029
Publikováno v:
Agroindustrial Journal. 2:69
Fresh cut flower has characteristis such as perishable and short shelf life. Pulse treatment is akind of method that can prolong fresh cut flower’s shelf life. Pulse treatment is a postharvesthandling which is done by soaking the stem of flower int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a770301caf57fde96db35c85ffdb7845
https://doi.org/10.22146/aij.v2i1.24998
https://doi.org/10.22146/aij.v2i1.24998