Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Mohammad Aboonajmi"'
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100622- (2023)
Olive oil is one of the healthiest and most nutritious edible oils, and it has a great potential to be adulterated. In this research, fraud samples of olive oil were detected with six different classification models by fusion of two methods of E-nose
Externí odkaz:
https://doaj.org/article/ec1743176e414ff0a2eaeda72e07d8c0
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 7, Pp 3538-3548 (2021)
Abstract Edible button mushroom (Agaricus bisporus) is the most common commercial‐grade mushroom in the world. The shelf life of button mushrooms is limited to a range between two and four days because of enzymatic browning at medium ambient temper
Externí odkaz:
https://doaj.org/article/ecff03e1d98c463db4dbc1fbb0fb5b31
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 1, Pp 180-189 (2021)
Abstract Today, food safety is recognized as one of the most important human priorities, so effective and new policies have been implemented to improve and develop the position of effective laws in the food industry. Extra virgin olive oil (EVOO) has
Externí odkaz:
https://doaj.org/article/18b81aae51cc44eead85fdb8f4600418
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 8, Pp 4361-4369 (2020)
Abstract In this research, ultrasound‐assisted extraction (UAE) with two types of continuous and pulsed sonication extraction was compared with the Soxhlet method in the evaluation of qualitative traits of caraway seeds as a medicinal plant. Treatm
Externí odkaz:
https://doaj.org/article/41228ad7cdc244c6bd55666dd05bc2c6
Autor:
Morteza Aliasghari Aghdam, Hossein Mirsaeedghazi, Mohammad Aboonajmi, Mohammad Hossein Kianmehr
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 1, Iss 2, Pp 133-136 (2018)
Microfiltration can clarify pomegranate juice; however, fouling is a limiting phenomenon in the process. In current work ultrasound was applied above and below the membrane surface to reduce fouling after removing temperature effect. A hydrophilic mi
Externí odkaz:
https://doaj.org/article/7d8fb8ab79b943388d4cb793d49529d5
Publikováno v:
Journal of Food Science and Technology. 59:2940-2950
Edible oils include triglycerides that are extracted from oil seeds or fruits such as sunflowers, palms, olives, soys, rapeseeds, cocoa and many others. They are the elementary origins of unsaturated fats and vitamins especially vitamin 'E' in people
Publikováno v:
Information Processing in Agriculture. 8:515-527
Nowadays, many researches have been accomplished on the attributed quality assessment of agricultural products. Fruits have significantly contributed to these researches because of their high production and consumption, worldwide. In this paper, the
Publikováno v:
Food Analytical Methods. 14:2199-2210
The increasing interest of people for consumption of safe food has necessitated the research on fraud detection in foods. In this research, fraud samples of extra virgin olive oil were detected by fusion of E-nose and ultrasound systems. The data wer
Autor:
Mohammad Aboonajmi, Zohre Mostafaei
Publikováno v:
Informatics in Poultry Production ISBN: 9789811925559
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bf59f5b780a464ef930aaedcc4fba47
https://doi.org/10.1007/978-981-19-2556-6_3
https://doi.org/10.1007/978-981-19-2556-6_3