Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mohammad A. Onizat"'
Autor:
Mahmoud A. Al-Qudah, Mohammad A. Onizat, Asma K. Alshamari, Hala I. Al-Jaber, Omar M. Bdair, Riyadh Muhaidat, Mazhar Al Zoubi, Nezar Al-Bataineh
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 482-492 (2021)
Aerial parts of Artemisia judaica from Jordan were subjected to different drying methods, including shade (ShD), sun (SD), oven (OD) drying at different temperatures in addition to microwave drying (MWD). Essential oils extracted from these samples w
Externí odkaz:
https://doaj.org/article/a474edae2e3d46d1aca943a069ee74fb
Autor:
Riyadh Muhaidat, Mahmoud A. Al-Qudah, Mohammad A. Onizat, Omar M. Bdair, Mazhar Salim Al Zoubi, Hala I. Al-Jaber, Asma K. Alshamari, Nezar Al-Bataineh
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 482-492 (2021)
Aerial parts of Artemisia judaica from Jordan were subjected to different drying methods, including shade (ShD), sun (SD), oven (OD) drying at different temperatures in addition to microwave drying (MWD). Essential oils extracted from these samples w
Autor:
Al-Qudah, Mahmoud A.1 (AUTHOR) mahmoud.qudah@yu.edu.jo, Onizat, Mohammad A.2 (AUTHOR), Alshamari, Asma K.3 (AUTHOR), Al-Jaber, Hala I.4 (AUTHOR), Bdair, Omar M.5,6 (AUTHOR), Muhaidat, Riyadh2 (AUTHOR), Al Zoubi, Mazhar7 (AUTHOR), Al-Bataineh, Nezar8 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2021, Vol. 24 Issue 1, p482-492. 11p. 2 Diagrams, 3 Charts, 2 Graphs.