Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Mohammad A. Al-kafaween"'
Publikováno v:
AIMS Microbiology, Vol 9, Iss 2, Pp 313-331 (2023)
P. aeruginosa is an opportunistic pathogen that is commonly found in nosocomial infections. The purpose of this study was to investigate the effects of seven antibiotics on P. aeruginosa planktonic growth, biofilm formation, and the expression of vir
Externí odkaz:
https://doaj.org/article/81a68b1c748941e39b0712342e8f69dc
Publikováno v:
Iranian Journal of Microbiology, Vol 15, Iss 1 (2023)
Background and Objectives: Honey is one of the oldest traditional remedies that has been widely utilized to cure a variety of human ailments. The objective of this research was to test and compare the antibacterial activity of Sidr honey (SH) and Tua
Externí odkaz:
https://doaj.org/article/24bc85528e1f41bb88b046a42b2acb27
Autor:
Khaled Khleifat, Mousa Magharbeh, Moath Alqaraleh, Mutaz Al-Sarayrah, Ibrahim Alfarrayeh, Yaseen Al Qaisi, Ahmad Alsarayreh, Mohammad A. Al-kafaween
Publikováno v:
Heliyon, Vol 8, Iss 9, Pp e10490- (2022)
Phenol is a major worry pollutant resulting from industrialized manufacturing and chemical reactions. The growth kinetics and biodegradation of phenol were initially investigated using C. flaccumfaciens, a recently identified plant growth stimulating
Externí odkaz:
https://doaj.org/article/fb6a76efcccc47cca706c61604f01aa5
Publikováno v:
Iranian Journal of Microbiology, Vol 14, Iss 2 (2022)
Background and Objectives: Honey has excellent antibacterial properties against various microorganisms of several different species. To date, there is no comparative evaluation of the antibacterial activity of Jarrah honey (JH), Kelulut Madu honey (K
Externí odkaz:
https://doaj.org/article/dbaf423ae9c547488d9274909b8ccc1c
Publikováno v:
Antibiotics, Vol 12, Iss 2, p 337 (2023)
Honey is considered to be a functional food with health-promoting properties. However, its potential health benefits can be affected by individual composition that varies between honey types. Although studies describing the health benefits of Tualang
Externí odkaz:
https://doaj.org/article/cb87218990ab421b97d20e0752a8dc76
Autor:
Mohammad Abdulraheem Al-kafaween, Abu Bakar Mohd Hilmi, Norzawani Jaffar, Hamid Ali Nagi Al-Jamal, Mohd Khairi Zahri
Publikováno v:
Bulletin of the National Research Centre, Vol 43, Iss 1, Pp 1-5 (2019)
Abstract Pseudomonas aeruginosa and Streptococcus pyogenes are the most common pathogens to humans and are able to form a biofilm following ineffective precautionary approach. Biofilm is defined as a surface-attached community of bacterium embedded i
Externí odkaz:
https://doaj.org/article/d2000ea92a6f4160b9d12c8a80fc6a5f
Autor:
Mohammad Abdulraheem Al-Kafaween, Hamid Ali Nagi Al-Jamal, Abu Bakar Mohd Hilmi, Nour Amin Elsahoryi, Norzawani Jaffar, Mohd Khairi Zahri
Publikováno v:
Iranian Journal of Microbiology, Vol 12, Iss 6 (2020)
Background and Objectives: Tualang honey (TH) is a Malaysian multifloral jungle honey. In recent years, there has been a marked increase in the number of studies published in medical databases regarding its potential health benefits. The study aimed
Externí odkaz:
https://doaj.org/article/a936723abc4342dda889ebeff96c874f
Publikováno v:
Tropical Journal of Natural Product Research. 6:34-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ae74ac98d99a1908649917d9b9eee65
https://doi.org/10.26538/tjnpr/v6i1.7
https://doi.org/10.26538/tjnpr/v6i1.7
Publikováno v:
Tropical Journal of Natural Product Research. 5:1788-1796
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05175e0a1912f715d1a22613ae034f9f
https://doi.org/10.26538/tjnpr/v5i10.15
https://doi.org/10.26538/tjnpr/v5i10.15
Publikováno v:
Anti-Infective Agents. 20
Kelulut and Yemeni Sidr honey has been documented to have various therapeutic properties. Investigations associated with the medicinal properties and physicochemical characteristics of Kelulut and Yemeni Sidr honey are growing broadly and receiving r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74bf05c708aa79e2873efea72e1420a7
https://doi.org/10.2174/2211352520666220818095716
https://doi.org/10.2174/2211352520666220818095716