Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Mohammad A Alshuniaber"'
Autor:
Kalaiselvi Krishnamoorthy, Selvaraj Jayaraman, Rajapandiyan Krishnamoorthy, Salim Manoharadas, Mohammad A Alshuniaber, Biba Vikas, Vishnu Priya Veeraraghavan
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 10, Pp 102955- (2023)
The aim of the study is to develop an environmentally friendly development of isolating silver nanoparticles using Argyreia nervosa plant leaves and examine their potential pharmacological properties, including antibacterial, anti-inflammatory, antio
Externí odkaz:
https://doaj.org/article/60c492b4cc0042f2873fb94ee4fb7257
Autor:
Mohammad A. Alshuniaber, Ghedeir M. Alshammari, Samy M. Eleawa, Abu ElGasim A. Yagoub, Abdullrahman S. Al-Khalifah, Maha H. Alhussain, Laila Naif Al-Harbi, Mohammed Abdo Yahya
Publikováno v:
Pharmaceutical Biology, Vol 60, Iss 1, Pp 1137-1147 (2022)
Context Camel milk is used in traditional medicine to treat diabetes mellitus hypertension and other metabolic disorders.Objective This study evaluated the antisteatotic and antihypertensive effects of camel milk protein hydrolysate (CMH) in high fru
Externí odkaz:
https://doaj.org/article/eabc9b685734460f8d79767ca3056073
Autor:
Wahidah H. Al-Qahtani, Ghedeir M. Alshammari, Mohammad A. Alshuniaber, Mureed Husain, Sarah A. Alawwad, Salwa T. Al-Ayesh, Mohammed Abdo Yahya, Abdulrahman S. Aldawood
Publikováno v:
Journal of King Saud University: Science, Vol 34, Iss 6, Pp 102165- (2022)
Objectives: This study aimed to evaluate if the protective effect of Isoliquiritigenin (ISL) against doxorubicin-induced nephropathy in rats entails activation of Nrf2 signaling. Methods: Adult male Wistart rats were treated as control, ISL, DOX, DOX
Externí odkaz:
https://doaj.org/article/f859a5c89b094beab67a250bbc6e7abe
Autor:
Rajapandiyan Krishnamoorthy, Abdulraheem R. Adisa, Vaiyapuri Subbarayan Periyasamy, Anis Ahamed, Mohammad A. Alshuniaber, Ali A. Alshatwi
Publikováno v:
Journal of King Saud University: Science, Vol 34, Iss 4, Pp 101976- (2022)
Objective: Catechin absorption, bioavailability, and distribution in human tissue and excretion were low. Colonic bacteria degrade catechin and few studies suggest that biotransformed metabolites may increase or decrease biological activities. Howeve
Externí odkaz:
https://doaj.org/article/0251f20ffe3046878f2f2e9ec04eb5f9
Autor:
Ghedeir M. Alshammari, Wahidah H. Al-Qahtani, Mohammad A. Alshuniaber, Abu ElGasim A. Yagoub, Abdullrahman S. Al-Khalifah, Laila Naif Al-Harbi, Maha H. Alhussain, Sahar Abdulaziz AlSedairy, Mohammed Abdo Yahya
Publikováno v:
Journal of Functional Foods, Vol 86, Iss , Pp 104675- (2021)
This study examined if quercetin (QUR) prevents cadmium chloride (CdCl2)-induced hippocampal neurotoxicity in male rats by activating sirtuin-1 (SIRT1). Rats were divided into control, control + QUR, CdCl2, CdCl2 + QUR, and CdCl2 + QUR + EX-527 (a SI
Externí odkaz:
https://doaj.org/article/db971d95f1e54f219dfa27cc94053b75
Autor:
Rajapandiyan Krishnamoorthy, Jegan Athinarayanan, Vaiyapuri Subbarayan Periyasamy, Mohammad A. Alshuniaber, Ghedeir Alshammari, Mohammed Jamal Hakeem, Mohammed Asif Ahmed, Ali A. Alshatwi
Publikováno v:
Molecules, Vol 27, Iss 8, p 2489 (2022)
The increase in β-lactam-resistant Gram-negative bacteria is a severe recurrent problem in the food industry for both producers and consumers. The development of nanotechnology and nanomaterial applications has transformed many features in food scie
Externí odkaz:
https://doaj.org/article/bbae16aa71854b71acd72eb925c57566
Autor:
Omar A. Alhaj, Roua Lajnaf, Zeineb Jrad, Mohammad A. Alshuniaber, Haitham A. Jahrami, Mohamed F. Serag El-Din
Publikováno v:
Animals, Vol 12, Iss 5, p 615 (2022)
This research was carried out to study the variation in ethanol stability and chemical composition of five camel milk samples, including two pasteurized samples (Alwatania and Darir alabaker) and three raw samples (Majaheim, Wadah, and Hamra). Ethano
Externí odkaz:
https://doaj.org/article/8b6fa223275c47a2b8304c7412559522
Autor:
A. A. Mohamed, S. Hussain, M. S. Alamri, M. A Ibraheem, Akram A. Abdo Qasem, Omar A. Alhaj, Mohammad A. Alshuniaber
Publikováno v:
Journal of Chemistry, Vol 2019 (2019)
The unique composition of camel milk limited its use for fermented products preparation. In this research, camel milk (CAM) or cow milk (COM) was blended with sweet potato starch (SPS). Blends were precooked and the rheological properties of the gel
Externí odkaz:
https://doaj.org/article/6efbd4eb6ce047829f1b2e26c5594b7b
Autor:
Rajapandiyan Krishnamoorthy, Hany M. Yehia, Meera Moydeen Abdul Hameed, Vaiyapuri Subbarayan Periyasamy, Mohammad A. Alshuniaber, Abdulhakeem Alzahrani, Ali A. Alshatwi
Publikováno v:
Green Processing and Synthesis. 11:974-986
Nanoemulsions formulated using materials of the highest food grade are receiving significant attention in various industries, especially food-based applications. Food-grade nanoemulsions are suitable for delivering bioactive molecules and their bioav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaa436b500d690d81ab4f038ea6f3b09
https://doi.org/10.1515/gps-2022-0083
https://doi.org/10.1515/gps-2022-0083
Publikováno v:
Nutrition & Food Science. 52:292-307
Purpose This study aims to investigate the antihypertensive effect of camel milk hydrolysate in rats with fructose-induced hypertension. Design/methodology/approach The antihypertensive effect of fermented camel milk was determined using 6 groups com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::371f44d2fe8d8fe2b62c241aa08b494b
https://doi.org/10.1108/nfs-04-2021-0130
https://doi.org/10.1108/nfs-04-2021-0130