Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Mohammad, Nejatian"'
Autor:
Ashkan Zargari, Mohammad Nejatian, Sepideh Abbaszadeh, Kambiz Jahanbin, Tahereh Bagheri, Aliakbar Hedayati, Monireh Sheykhi
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Copper is widely used in agriculture and aquaculture due to its high disinfection properties and relatively low cost. However, the increase in copper concentration due to evaporation can lead to water reservoir pollution, which can harm the
Externí odkaz:
https://doaj.org/article/d7783fb2cfc94e309a8dbe89392a8c29
Autor:
Ashkan Zargari, Mohammad Nejatian, Sepideh Abbaszadeh, Kambiz Jahanbin, Tahereh Bagheri, Aliakbar Hedayati, Monireh Sheykhi
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/80c7e707aca94a8dbcbb3e1a9a019d67
Autor:
Samad Bodbodak, Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Leila Kamali Rousta, Zahra Rafiee, Mehdi Jalali-Jivan, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::995797e2d4fee6686badff9a0be260ec
https://doi.org/10.1080/10408398.2022.2127145
https://doi.org/10.1080/10408398.2022.2127145
Autor:
Sepideh Khorasani, Amir Pouya Ghandehari Yazdi, Amir Saadatfar, Leila Kamali Rousta, Mohammad Nejatian, Moslem Abarian, Seid Mahdi Jafari
Publikováno v:
Waste and Biomass Valorization. 13:4417-4430
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::095694f779f0bad44ae2d6f9802a316a
https://doi.org/10.1007/s12649-022-01791-0
https://doi.org/10.1007/s12649-022-01791-0
Publikováno v:
Journal of Renewable Materials. 10:2805-2817
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::355f75d498c2b79eccc5b2c10a445d10
https://doi.org/10.32604/jrm.2022.021752
https://doi.org/10.32604/jrm.2022.021752
Autor:
Zahra Rafiee, Amir Pouya Ghandehari Yazdi, Seid Mahdi Jafari, Jianbo Xiao, Mohammad Nejatian, Samad Bodbodak, Leila Kamali Rousta
Publikováno v:
Trends in Food Science & Technology. 118:688-710
Background Cereals and cereal-based products as an important part of the daily diet provide a considerable percent of macronutrients such as carbohydrate, protein and fiber and a range of micronutrients including vitamins (E and some of the B vitamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ee5c13af35fe3fa4fb93c00bfd38ce7
https://doi.org/10.1016/j.tifs.2021.10.029
https://doi.org/10.1016/j.tifs.2021.10.029
Publikováno v:
Scientia Horticulturae. 313:111888
Fresh in-hull pistachio is one of the highly consumed but perishable forms of pistachio and can still be contaminated by aflatoxin-producing fungi. In this study, the packaging film prepared from an electrospun nanofibers was evaluated in order to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5733645810f0e3543b10fef42a252f2d
https://doi.org/10.1016/j.scienta.2023.111888
https://doi.org/10.1016/j.scienta.2023.111888
Autor:
Abdur Rehman, Mohammad Nejatian, Ali Rashidinejad, Özgür Tarhan, Nooshin Vahedikia, Ilaria Cacciotti, Shima Jafarzadeh, Sara Khoshnoudi-Nia, Seid Mahdi Jafari, Maryam Azizi-Lalabadi, Farhad Garavand, Safoura Akbari-Alavijeh, Rezvan Shaddel
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:1383-1416
Chitosan is mainly derived from seafood by-products and the thereof chitosan nanoparticles (CNPs) are known as nontoxic, biocompatible, biodegradable and functionalized nanostructures. CNPs, as green fillers, showed an appropriate potential in reinfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fa4736d6b869904274c75d7df1818ce
https://doi.org/10.1080/10408398.2020.1843133
https://doi.org/10.1080/10408398.2020.1843133
Publikováno v:
International Journal of Biological Macromolecules. 160:846-860
Due to the high demand (consumers and regulatory authorities) on elimination or reduction of 'additives' in food and other health related products, there is increasing interest on natural macromolecules or hydrocolloids such as gums. Gum Tragacanth (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3233ba96e33454397dbc75ed71a0a79
https://doi.org/10.1016/j.ijbiomac.2020.05.214
https://doi.org/10.1016/j.ijbiomac.2020.05.214
Publikováno v:
Journal of Texture Studies. 51:501-510
The development of a novel snack bar based on sesame paste (SP) and date syrup (DS) was investigated. The aim of this study was to evaluation the effects of SP/DS ratio and encapsulated thymol (thymol-loaded nanostructured lipid carrier [TNLC]) on ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1ad550807974e9eea2a0fd87abc6fe7
https://doi.org/10.1111/jtxs.12511
https://doi.org/10.1111/jtxs.12511