Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mohammad, Moazen"'
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 32, Iss 207, Pp 48-58 (2022)
Background and purpose: The association between periodontal diseases and endometrial cancer (EC) has been assessed in some studies but the probable role of inflammatory factors such as visfatin is unknown. This study aimed at evaluating the levels of
Externí odkaz:
https://doaj.org/article/da3b4a47b72c4ade8a476c91f014b928
Autor:
Rohollah Valizadeh, Seyed Mohammad Amin Hashemipour, Ehsan Keshavarzian, Tella Sadighpour, Seyed Mohammadreza Mortazavizadeh, Mohammadhossein Soltani, Amir Farzin Motevalipoor, Shahriyar Shahbazi Khamas, Mohammad Moazen, Mohammad Kogani, Hamid Hosseinpour
Publikováno v:
Reviews on Recent Clinical Trials. 18:112-122
Background: Anthracyclines can improve survival in many types of malignancies, but dose-dependent and irreversible results following the use of anthracyclines have been associated with cardiomyopathy. This meta-analysis aimed to compare the effects o
Autor:
Mohammad Moazen, Afshin Shafaghi, Heshmatollah Ebrahimi-Najafabadi, Saeed Ghasemi, Mohammad Taghi Ashoobi, Saeed Manoochehri
Publikováno v:
Journal of Drug Delivery Science and Technology. 68:103124
Autor:
Mohammad Sadegh Bakhshi Emmamzadehhashemi, Fereshteh Golfakhrabadi, Amin Khabbaz Hashemi, Mohammad Moazen, Zahra Yousefi, Shahriyar Shahbazi Khamas, Gholamreza Amin, Diba Eghbali Koohi, Saeed Ghasemi, Fatemeh Yousefbeyk
Publikováno v:
Journal of Food Science and Technology. 55:4600-4607
The leaves of seventeen cultivars of olive growing in the north of Iran were investigated for total phenol content and antioxidant activity. The identification and quantification of main phenolic compounds were performed by reverse phase high perform
Autor:
Saeed, Ghasemi, Diba Eghbali, Koohi, Mohammad Sadegh Bakhshi, Emmamzadehhashemi, Shahriyar Shahbazi, Khamas, Mohammad, Moazen, Amin Khabbaz, Hashemi, Gholamreza, Amin, Fereshteh, Golfakhrabadi, Zahra, Yousefi, Fatemeh, Yousefbeyk
Publikováno v:
Journal of food science and technology. 55(11)
The leaves of seventeen cultivars of olive growing in the north of Iran were investigated for total phenol content and antioxidant activity. The identification and quantification of main phenolic compounds were performed by reverse phase high perform