Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mohamed Zarid"'
Publikováno v:
Separations, Vol 5, Iss 2, p 30 (2018)
A methodology for making consistent studies of outliers of non-climacteric melon volatile organic compounds at harvest is reported. The juice was squeezed from the fruit of the ‘Piel de sapo’ cultivar harvested during two consecutive seasons and
Externí odkaz:
https://doaj.org/article/825bcebf40344ae69583c229424d7ece
Autor:
Mohamed Zarid
Publikováno v:
Journal of Biotechnology & Bioresearch. 4
Autor:
Joaquín Cañizares, Victor Garcia-Carpintero, J. Pablo Fernández-Trujillo, Cristina Esteras, María Belén Picó, Mohamed Zarid, J. Esteva, M. C. Bueso, Antonio J. Monforte
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
[EN] BACKGROUND A near-isogenic line (NIL) of melon (SC10-2) with introgression in linkage group X was studied from harvest (at firm-ripe stage of maturity) until day 18 of postharvest storage at 20.5 degrees C together with its parental control ('Pi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb5007981bafd28fe000d7366889f9d8
http://hdl.handle.net/10251/171426
http://hdl.handle.net/10251/171426
Association among aroma volatiles and other traits in one near-isogenic line with firm flesh texture
Autor:
Mohamed Zarid
Quality in melons (Cucumis melo L.) is an important criterion for consumer’s acceptance. Like any other fruit, melons development and ripening process are linked to a series of biochemical and physiological changes. The goal of these researches has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1d8d3cd20c7b80d561c1b84bfc002f0
https://doi.org/10.31428/10317/8846
https://doi.org/10.31428/10317/8846
Publikováno v:
Acta Horticulturae. :363-366
Publikováno v:
Acta Horticulturae. :351-356
A near-isogenic line of melon (NIL) SC10-2 with differential textural traits was compared with a control 'Piel de Sapo' (PS) at three stages of commercial maturity (G1, G2, G3). Flesh samples were taken and the aroma volatiles were extracted by solid
Autor:
Mohamed Zarid
Publikováno v:
Journal of Food Science and Engineering. 9
Publikováno v:
Scientia Horticulturae. 266:109244
A melon non-climacteric near-isogenic line (NIL) SC10-2 and its parental ‘Piel de Sapo’ (PS) line were studied in two different seasons to analyse the seasonal effects of an introgression (located in LG X) on texture and aroma volatiles at harves
Publikováno v:
Separations, Vol 5, Iss 2, p 30 (2018)
Separations
Volume 5
Issue 2
Separations
Volume 5
Issue 2
A methodology for making consistent studies of outliers of non-climacteric melon volatile organic compounds at harvest is reported. The juice was squeezed from the fruit of the &lsquo
Piel de sapo&rsquo
cultivar harvested during two consecu
Piel de sapo&rsquo
cultivar harvested during two consecu
Autor:
Mohamed Zarid
Publikováno v:
Journal of Agricultural Science and Technology A. 7