Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mohamed Yousuff Mohamed Imran"'
Skin is a habitat of various beneficial and harmless microorganisms; however, the disease states of skin have different microbiome composition as compared to healthy skin. Multiple factors govern the variability of unique microbiome in disease condit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9974d506c9506d564ce6427c4331977
https://doi.org/10.1201/9781003037521-11
https://doi.org/10.1201/9781003037521-11
Autor:
Gangatharan Muralitharan, Nazar Reehana, Dharumadurai Dhanasekaran, Mohamed Yousuff Mohamed Imran, Nooruddin Thajuddin
Prebiotics are nondigestible food ingredients that stimulate the growth of bifidogenic and lactic acid bacteria in the gastrointestinal tract. Typically, the prebiotics consist of dietary fibers and oligosaccharides. Prebiotics exert a plethora of he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dc113a37f04e8b22ac84ed24f0edfc6
https://doi.org/10.1016/b978-0-12-822909-5.00026-5
https://doi.org/10.1016/b978-0-12-822909-5.00026-5
Synbiotics is defined as the combination of both probiotics and prebiotics. These have the “good” bacteria (probiotics) and the nondigestible carbohydrate source (prebiotics) to encourage the growth of beneficial bacteria. Most commonly used prob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0342b08168d614846eaa23bbecaa3b7c
https://doi.org/10.1016/b978-0-12-822909-5.00010-1
https://doi.org/10.1016/b978-0-12-822909-5.00010-1
Autor:
Pınar Şanlibaba, Naseer Ahmad Bhat, Mudasir Ahmed Shagoo, Mustafa Akçelik, Nefise Akçelik, Gazalla Akhtar, V. Ambikapathy, Marimuthu Anandharaj, A. Anbukumaran, J. Anita Christie, S. Babu, Karthiyayini Balakrishnan, Eric Banan-Mwine Daliri, Jeenatara Begum, Sonia Calligaris, María Chávarri, Tamalika Chakraborty, Peng Chen, Nilanjana Das, Nabendu Debnath, Didem Deliorman Orhan, Dharumadurai Dhanasekaran, Lucía Diez-Gutiérrez, Dylis-Judith Fafa Mensah, Sabina Fijan, Adil Gani, Loganathan Gayathri, S. Geet Andrea, S. Gomathi, Vinothini Gopal, Shanmugaraj Gowrishankar, Ifra Hassan, Nadia Innocente, Romee Jan, Luis Javier R. Barron, Arumugam Kamaladevi, G. Kanimozhi, Shunmugiah Karutha Pandian, Anusha Kokkiligadda, Vinothini Krishnaraj, Athirathinam Krubha, Ashok Kumar Yadav, Manorama Kumari, Fred Kwame Ofosu, Mangala Lakshmi Ragavan, Byong-Hoon Lee, S. Madhana, Michela Maifreni, Dipanjan Mandal, Muthuselvam Manickam, Natesan Manoharan, Izaskun Marañón, Marilena Marino, F.A. Masoodi, Sofia Melchior, Mohamed Yousuff Mohamed Imran, Manickasamy Mukesh Kumar, Gangatharan Muralitharan, T. Muthu Kumar, Khalid Muzaffar, Govindan Nadar Rajivgandhi, Deog-Hwan Oh, A. Panneerselvam, Rizwana Parveen Rani, Govindan Ramachandran, K. Ramanathan, Thirumurugan Ramasamy, Manas Ranjan Swain, Nazar Reehana, Vimala RTV, Alwarappan Sankaranarayanan, Charles Santhanaraju Vairappan, T. Savitha, Abhijit Sengupta, G. Senthilkumar, A.S. Shijila Rani, Jessica A. ter Haar, Nooruddin Thajuddin, Ashish Tyagi, Zanoor Ul Ashraf, Başar Uymaz Tezel, László Varga, S. Veeramani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9c72a0e282365f079688560ca0599e2
https://doi.org/10.1016/b978-0-12-822909-5.00035-6
https://doi.org/10.1016/b978-0-12-822909-5.00035-6
Autor:
Mohamed Yousuff Mohamed Imran, Dharumadurai Dhanasekaran, Nooruddin Thajuddin, Nazar Reehana, Gangatharan Muralitharan
Milk-based products constitute a large portion of our diet, primarily in Asian countries specifically in Indian subcontinent. India is the largest milk producer in the world and home for the most popular fermented milk products. Fermented dairy produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62a3d0809488a0ea85e2588a2636aa33
https://doi.org/10.1201/9780429274787-16
https://doi.org/10.1201/9780429274787-16
Autor:
K. Arumugam Jayaraj, Dharmadurai Dhanasekaran, Nazar Reehana, Naiyf S. Alharbi, Mohamed Yousuff Mohamed Imran, Nooruddin Thajuddin, Gangatharan Muralitharan, Abdul Azees Parveez Ahamed
Publikováno v:
International Journal of Biological Macromolecules. 93:731-745
In this study, 27 strains of Lactic acid bacteria (LAB) were isolated and identified from different milk sources. All the isolates were biochemically characterized and screened for their ability to produce exopolysaccharides (EPS), among which two is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9a922bf06f353f5c224ed6586c80cf5
https://doi.org/10.1016/j.ijbiomac.2016.09.007
https://doi.org/10.1016/j.ijbiomac.2016.09.007
