Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Mohamed Y. Helal"'
Autor:
Thowayeb H. HASSAN, Hadeel Sa'ad AL-HYARI, Mohamed Y. HELAL, Nabila N. ELSHAWARBI, Hassan Marzok Elsayed MAHMOUD, Magdy El-Sayed HASHISH, Ashraf Mohamed ANAS, Bahadur BILALOV, Insaf Sanhouri AHMED, Fatheya Abosrea MOUSTAFA
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 13, Iss 3, Pp 494-503 (2024)
Restaurants need to have a strong awareness of e-customer perception and a dedication to continuous improvement to succeed in the digital environment. Thus, conducting a thorough analysis of the digital elements affecting e-customer satisfaction is c
Externí odkaz:
https://doaj.org/article/971e3c9de1d94631be0f60d9cf2d94b2
Autor:
Muhannad M. ALFEHAID, Thowayeb H. HASSAN, Ahmad A. ALFISAL, Mahmoud I. SALEH, Silviu Vasile BUMBAK, Mohamed Y. HELAL
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 53, Iss 2, Pp 388-399 (2024)
Understanding how to reduce employee tech stress is crucial for improving workforce well-being and maximizing operational efficiency in the tourism and hospitality sectors due to the post-COVID-19 digital transformation. Therefore, this study aims
Externí odkaz:
https://doaj.org/article/915a5ee50e06426fb7a492c00b5792af
Autor:
Maha S. HABOBATI, Thowayeb H. HASSAN, Mohamed Y. HELAL, Bahadur A. BILALOV, Omar M. ALI, Nabila N. ELSHAWARBI
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 51, Iss 4 supplement, Pp 1738-1748 (2023)
To investigate customer technostress antecedents and consequences of the restaurants’ food-ordering apps and suggest a coping strategy (i.e., customer orientation). This qualitative study relied on twenty-three semi-structured interviews with Egy
Externí odkaz:
https://doaj.org/article/6d15ebe5d86d4ac09e0d996b5df065a6
Autor:
Mostafa A. HASSANIN, Amany E. SALEM, Mohamed Y. HELAL, Nabila N. ELSHAWARBI, Insaf S. AHMED, Neveen MANSOUR
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 49, Iss 3, Pp 934-945 (2023)
To develop a model that integrates restaurant and employee resources to overcome technostress and achieve sustainable performance. This qualitative study is based on twenty-two semi-structured interviews with restaurant managers and frontline emplo
Externí odkaz:
https://doaj.org/article/6cd0d03a36764825b2c0f1de4116cd54
Autor:
Mohamed Ahmed GOUDA, Amany E. SALEM, Mostafa A. ABDELMOATY, Sanaa MABROUK, Mohamed Y. HELAL, Amal Salah Darder MOHAMED, Hala Ahmed Dafaalla KARAR, Elham Farouq Ali MOHAMMED, Khaled GHAZY
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 47, Iss 2, Pp 542-550 (2023)
We aim to shed light on this issue by reviewing the roots and development of the locus of control theory. Moreover, we will introduce how we can use this development, in theory, to provide a new research direction in the tourism service field. A th
Externí odkaz:
https://doaj.org/article/0df088b9dcc847549416ac0dedd9d82f
Autor:
Bodur S. Alonazi, Thowayeb H. Hassan, Mostafa A. Abdelmoaty, Amany E. Salem, Mahmoud I. Saleh, Mohamed Y. Helal, Yasser Ahmed Mohamed, Magdy Sayed Abuelnasr, Daniel Alemshet Gebreslassie, Mona Hamad Aleedan, Salaheldeen H. Radwan
Publikováno v:
Sustainability; Volume 15; Issue 11; Pages: 8623
The COVID-19 outbreak has had detrimental consequences on the cruise industry due to the suspension of commercial cruise trips, and these effects remain apparent in Saudi Arabia. The offered service quality (SQ) in the post-COVID-19 era seems to be a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3c37fd3f831adb348b0bb3bd290c68d
Autor:
Mohamed A. Alshreef, Thowayeb H. Hassan, Mohamed Y. Helal, Mahmoud I. Saleh, Palei Tatiana, Wael M. Alrefae, Nabila N. Elshawarbi, Hassan N. Al-Saify, Amany E. Salem, Mohamed A. S. Elsayed
Publikováno v:
Sustainability; Volume 15; Issue 9; Pages: 7286
Studying brand love is vital for hospitality establishments because it helps them understand their customers’ feelings and perceptions toward their brands, especially with the growing number of hospitality brands. However, previous hospitality rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbf1a502f9eeda10ae460b6fe6412b1f
Autor:
Abdelhalim R. Doeim, Thowayeb H. Hassan, Mohamed Y. Helal, Mahmoud I. Saleh, Amany E. Salem, Mohamed A. S. Elsayed
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 23; Pages: 15779
Service value is a crucial dominant indicator in customer decision-making. However, there is a lack of hospitality literature that investigates the multi-dimensional service value in emerging markets. Thus, this study aims to create a multi-dimension
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3140cd178cc851639c622a610493e3af
Autor:
Fathi Mohamed Daradkeh, Thowayeb H. Hassan, Tatiana Palei, Mohamed Y. Helal, Sanaa Mabrouk, Mahmoud I. Saleh, Amany E. Salem, Nabila N. Elshawarbi
Publikováno v:
Sustainability; Volume 15; Issue 7; Pages: 5690
Digital transformation has altered the way customers interact with restaurants. As a result, digital transformation has had an enormous impact, changing restaurant customer value. Therefore, this research aims to develop a dynamic and sustainable met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::369a44aadbbc3ae0dd69454125cb4db3
https://doi.org/10.3390/su15075690
https://doi.org/10.3390/su15075690
Autor:
Emad Ahmed Helal, Thowayeb H. Hassan, Mostafa A. Abdelmoaty, Amany E. Salem, Mahmoud I. Saleh, Mohamed Y. Helal, Magdy Sayed Abuelnasr, Yasser Ahmed Mohamoud, Ahmed H. Abdou, Salaheldeen H. Radwan, Paul Szabo-Alexi
Publikováno v:
Journal of Risk and Financial Management; Volume 16; Issue 3; Pages: 210
Over the last decade, social media (SM) has dramatically influenced the tourism sector, and information exchange via SM platforms may affect tourists’ intentions to revisit a tourist destination. In the present study, we investigated the impact of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dfec7a2e830b23ee884389309af817c
https://doi.org/10.3390/jrfm16030210
https://doi.org/10.3390/jrfm16030210