Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mohamed Y El-Kady"'
Autor:
Mai M El-Ghonemy, Walaa A El-Kashak, Tahia K Mohamed, Enayat A Omara, Jihan Hussein, Abdel-Razik H Farrag, Mahmoud I Nassar, Mohamed Y El-Kady
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 9, Iss 11, Pp 467-473 (2019)
Objective: To isolate and identify the polyphenolic constituents of Dypsis lutescens, and evaluate the hepatoprotective activity of the ethanolic extract of Dypsis lutescens leaves. Methods: Hepatoprotective, antioxidant and anti-inflammatory effects
Externí odkaz:
https://doaj.org/article/8b90cced75354fc28179a8c8d7a21abd
Publikováno v:
Journal of Solid State Electrochemistry. 26:2749-2763
For more sustainability and marketing of microbial fuel cells (MFCs) in wastewater treatment, the sluggish kinetics of cathode oxygen reduction reaction (ORR) and platinum scarcity (with its high cost) should be swept away. So, this work aimed to syn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0d0ec1dbcbfe5906c73ab99093eda36
https://doi.org/10.1007/s10008-022-05269-w
https://doi.org/10.1007/s10008-022-05269-w
Autor:
Wahid M. Basyouni, Samir Y. Abbas, Nagwa M. Abdelazeem, Khairy A. M. El-Bayouki, Mohamed Y. El-Kady
Publikováno v:
Polycyclic Aromatic Compounds. 43:1192-1201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b6e3504b66a110df501f3a1c5bb096b
https://doi.org/10.1080/10406638.2022.2026987
https://doi.org/10.1080/10406638.2022.2026987
Publikováno v:
Egyptian Journal of Agricultural Research. 83:1433-1456
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6f494bfc4c94492c4b778cfad199d92
https://doi.org/10.21608/ejar.2005.248288
https://doi.org/10.21608/ejar.2005.248288
Publikováno v:
BioResources, Vol 4, Iss 4, Pp 1359-1371 (2)
Cotton linters were hydrolyzed with different concentrations of HCl (2.5-15%) to prepare microcrystalline cellulose. Infrared spectroscopy and thermal analysis were used to follow the effect of hydrolysis on the molecular structure of the produced mi
Externí odkaz:
https://doaj.org/article/709545a830ce44d6a05ed103111e6d87