Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mohamed Tebini"'
Autor:
Ghada Rabaoui, Fernando Sánchez-Juanes, Mohamed Tebini, Karim Naghmouchi, Juan Luis Muñoz Bellido, Kamel Ben-Mahrez, Samia Réjiba
Publikováno v:
Probiotics and Antimicrobial Proteins. 15:82-106
This study aimed to isolate lactic acid bacteria (LAB) from the digestive tract, meat and slime of edible snails (Helix lucorum, Helix aspersa and Eobania vermiculata) and investigate their antagonistic activity against Penicillium expansum. They wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f865db8b31bbbe764bc7969fe8c03496
https://doi.org/10.1007/s12602-021-09882-5
https://doi.org/10.1007/s12602-021-09882-5
Publikováno v:
Physiol Mol Biol Plants
Amaranth (Amaranthus caudatus L.), commonly known as “kiwicha”, is a pseudo-cereal considered as the crop of future regarding its excellent nutritional value. It has also been suggested as a robust alternative to traditional cereal crops in arid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5806b52644b8678d75e29dc37116a7be
https://pubmed.ncbi.nlm.nih.gov/36051230
https://pubmed.ncbi.nlm.nih.gov/36051230
Autor:
Mohamed Tebini, Neila Trifi-Farah, Dorra Sdouga, Fatma Ben Amor, Sonia Marghali, Souhir Kabtni, Ferdinando Branca, Sami Ghribi
Publikováno v:
Ecotoxicology and Environmental Safety. 172:45-52
Salinity represents one of the environmental conditions with adverse effects on the productivity of most crops throughout the world. The response of plants to salt stress is of great interest for research to understand the mechanism involved in toler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86e3ca8c17c8b5ffec4820ddce2a09e7
https://doi.org/10.1016/j.ecoenv.2018.12.082
https://doi.org/10.1016/j.ecoenv.2018.12.082