Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Mohamed Tabyaouı"'
Autor:
Youssef Elouafy, Adil El Yadini, Salma Mortada, Mohamed Hnini, Hicham Harhar, Asaad Khalid, Ashraf N Abdalla, Abdelhakim Bouyahya, Khang Wen Goh, Long Chiau Ming, My El Abbes Faouzi, Mohamed Tabyaoui
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 13, Iss 2, Pp 60-69 (2023)
Objective: To investigate the relationship between triterpenoid saponin content and antioxidant, antimicrobial, and α-glucosidase inhibitory activities of 70% ethanolic, butanolic, aqueous, supernate and precipitate extracts of Juglans regia leaves.
Externí odkaz:
https://doaj.org/article/27e48988e79143f6beed32c43afe9565
Publikováno v:
Frontiers in Neuroscience, Vol 17 (2023)
IntroductionOxidative stress plays a causal role in neurodegenerative diseases. The aim of this study is to evaluate the antioxidant and neuroprotective effects of Mentha rotundifolia (L.) Huds (M. rotundifolia), a widely used Moroccan plant in tradi
Externí odkaz:
https://doaj.org/article/a840689e8434427ea3a9bf344eed46fa
Autor:
Fadwa Maanane, Adil El Yadini, Marouane El Alouani, Jamal Mabrouki, Hamid Saufi, Mohamed Tabyaoui
Publikováno v:
Water, Vol 15, Iss 19, p 3471 (2023)
Wastewater discharge from the textile industry poses significant health problems for humans. As a result, the effluent waters are often rich in dyes, whose low natural decomposition capacity makes their treatment complex, thus contributing to environ
Externí odkaz:
https://doaj.org/article/136b592ca29642128dbb244442bdd3ae
Autor:
Zouhair Lakbaibi, Mohamed Damej, Abdu Molhi, Mohammed Benmessaoud, Said Tighadouini, Adil Jaafar, Tariq Benabbouha, Abdeselam Ansari, Anas Driouich, Mohamed Tabyaoui
Publikováno v:
Heliyon, Vol 8, Iss 3, Pp e09087- (2022)
The exploitation of cost-effective, sustainable, green and efficient compounds is a renewed science and a demanding mission for today's chemists and technologists. In this view, the inhibitive corrosion properties of some hydrazine derivatives named
Externí odkaz:
https://doaj.org/article/595027088e2348c9be36ea14b862a8ae
Autor:
Youssef Elouafy, Adil El Yadini, Hamza El Moudden, Hicham Harhar, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Molecules, Vol 27, Iss 22, p 7681 (2022)
The present study investigated and compared the quality and chemical composition of Moroccan walnut (Juglans regia L.) oil. This study used three extraction techniques: cold pressing (CP), soxhlet extraction (SE), and ultrasonic extraction (UE). The
Externí odkaz:
https://doaj.org/article/f4c22220b51446ea95b25cd74fa9d8ea
Autor:
Youssef Elouafy, Zineb Lakhlifi El Idrissi, Adil El Yadini, Hicham Harhar, Mohammed Merae Alshahrani, Ahmed Abdullah AL Awadh, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Molecules, Vol 27, Iss 22, p 7693 (2022)
Walnut oil, like all vegetable oils, is chemically unstable because of the sensitivity of its unsaturated fatty acids to the oxidation phenomenon. This phenomenon is based on a succession of chemical reactions, under the influence of temperature or s
Externí odkaz:
https://doaj.org/article/815ac8349adb4f628e78a20de29766d1
Autor:
Zineb Lakhlifi El Idrissi, Hamza El Moudden, Najoua Mghazli, Abdelhakim Bouyahya, Chakir El Guezzane, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Hicham Harhar, Mohamed Tabyaoui
Publikováno v:
Molecules, Vol 27, Iss 22, p 7709 (2022)
This study aimed to evaluate the effects of peanut varieties cultivated in Morocco (Virginia and Valencia) and extraction methods (cold press, CP; Soxhlet, Sox and maceration, and Mac) on the fatty acid profile, phytosterol, and tocopherol contents,
Externí odkaz:
https://doaj.org/article/da54f1e6d26b4607a6c6d70eb623d5e4
Autor:
Hamza El Moudden, Yousra El Idrissi, Chakir El Guezzane, Walid Belmaghraoui, Adil El Yadini, Hicham Harhar, Mohamed Tabyaoui
Publikováno v:
The Scientific World Journal, Vol 2020 (2020)
This study aims to determine the quality of olive oils (Picholine variety) from the traditional oil mills in different Moroccan cities by means of physicochemical characterization and chemical compositions. All samples of olive oil were collected fro
Externí odkaz:
https://doaj.org/article/07b4d912e84a40e4a0df64ae60e2be65
Autor:
Chaimae El Kourchi, Oumayma Belhoussaıne, Hamza Elhrech, Hicham Harhar, Riaz Ullah, Ahmed Bari, Filippo Maggi, Giovanni Caprioli, Abdelhakim Bouyahya, Mohamed Tabyaouı
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101197- (2024)
Alternative methods of producing food sustainably are being considered due to rapid expanding population, increasing food needs, declining agricultural soils fertility, and ongoing drought. To achieve that, we examined the pharmacological, functional
Externí odkaz:
https://doaj.org/article/1021509689874ccdbb93aa0e6034da53
Autor:
Oumayma Belhoussaine, Chaimae El Kourchi, Mohamed Amakhmakh, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Hicham Harhar, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101680- (2024)
Identification of the chemical compositions of fatty acids and tocopherols shows the high content of linum usitatissimum oil (LO) by linolenic acid 55.3735% and γ-tocopherol 570.927 mg/kg, while argania spinosa oil (AO) is known by the dominance of
Externí odkaz:
https://doaj.org/article/db97d2fb4a8c4412bd8a85c549607970