Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mohamed S. Taher"'
Publikováno v:
Radiochimica Acta. 109:835-840
The feasibility of using Isomalt “the food grade substance” as electron paramagnetic resonance (EPR) material in monitoring the absorbed dose has been studied. Isomalt was prepared in two forms (powder and rods). The sensitivity of Isomalt to gam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca6089865b79dc74de29552bdbd14b68
https://doi.org/10.1515/ract-2020-0059
https://doi.org/10.1515/ract-2020-0059
Publikováno v:
Egyptian Journal of Radiation Sciences and Applications.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6de1059bb1cc8b4f026812b8a83f154
https://doi.org/10.21608/ejrsa.2022.114916.1129
https://doi.org/10.21608/ejrsa.2022.114916.1129
Autor:
Hoda H. M. Fadel, Shereen N. Lotfy, Mohamed S. Taher, Khaled F. El-Massry, Fatma Sh Abd El-Aleem
Publikováno v:
International Journal of Food Properties. 20:S1182-S1194
Real beef soup samples were separately supplemented with 5-nucleotides extracted from mushroom before and after extraction of soluble sugars (NM and NMs, respectively) and yeast extract. Headspace volatiles and flavour palatability of each sample wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29cdcdab996b7324d045f22c3e2dbb63
https://doi.org/10.1080/10942912.2017.1286506
https://doi.org/10.1080/10942912.2017.1286506
Publikováno v:
International Journal of Food Properties. 18:796-807
The main objective of the present study was to evaluate the release of aroma compounds from a banana soft drink complex model system in comparison with their release from simple model systems, each contains individual food ingredients. The effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07a03ed74d7b4985edb41187575b72f5
https://doi.org/10.1080/10942912.2014.911310
https://doi.org/10.1080/10942912.2014.911310