Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Mohamed S Abbas"'
Autor:
Emad E Abdel-Wahab Koraa, Ashraf M Madkour, Rehab M M Fathy, Mostafa K El Razzaz, Mohamed S Abbas, Marwa I A Abdelrazik
Publikováno v:
Egyptian Journal of Chest Disease and Tuberculosis, Vol 73, Iss 1, Pp 91-100 (2024)
Background Over the past three decades, hematopoietic stem cells transplantation (HSCT)has been widely and increasingly used as standard of care for patients with congenital or acquired hematopoietic disorders. Serious systemic complications, especia
Externí odkaz:
https://doaj.org/article/833a563368734d869c0929fc2c9aaca0
Publikováno v:
Journal of Water and Climate Change, Vol 12, Iss 1, Pp 223-237 (2021)
Evaporation from free water surface is considered a very important constituent in both the energy and hydrologic cycles. Precise measurement of evaporation from the free water surface is almost impossible. This is why we need a calculation model for
Externí odkaz:
https://doaj.org/article/4d3935d628e54afcb84740905a383862
Autor:
Dalia F. Hasneen, Nahed L. Zaki, Mohamed S. Abbas, Amira S. Soliman, Ihab S. Ashoush, Atef E. Fayed
Publikováno v:
Annals of Agricultural Sciences, Vol 65, Iss 1, Pp 6-12 (2020)
The objective was to add certain herbs rich in active physiological ingredients for skimmed-milk yoghurt and cast ultrafiltration (UF)-Kariesh cheese to find out their suitability as fortifiers en route to innovate functional products. Yoghurt was ma
Externí odkaz:
https://doaj.org/article/16d9b04b2b1d498db073e40a38efffd4
Publikováno v:
Scientia Agricola, Vol 79, Iss 3 (2021)
ABSTRACT: A combination of abiotic stresses in sandy soils, such as saline water, saline soil, and lack of nutrients, affects productivity of faba bean. In this study, organic amendments and biostimulants (VIUSID® agro) were used in combination to i
Externí odkaz:
https://doaj.org/article/9756f84979fd4fcca956da4418e1ac20
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 16, Iss 1, Pp 191-201 (2018)
The present study was carried out to determine the best pre-sowing treatments that can enhance the germination and seedling growth of Parkia biglobosa (Jacq.) Also, to establish and long-term maintenance of calli and cell suspension cultures . The re
Externí odkaz:
https://doaj.org/article/67e59c471ac541ea9fd622f13b0521e5
Publikováno v:
Global Journal Of Botanical Science. 1:9-17
Ginger (Zingiber officinale Rosco) belonging to the family Zingiberaceae is one of the world’s most important spices and produces a pungent, aromatic rhizome that is valuable all over the world. Qualitative and quantitative analysis of 6-gingerol i
Publikováno v:
Ain Shams Engineering Journal, Vol 6, Iss 3, Pp 977-986 (2015)
In this study the effect of electrode material was studied to avoid resulting residual stresses, the surface roughness and cracks resulted during Electrical Discharge Machining (EDM). Two types of EDM electrode materials were chosen, Dura graphite 11
Externí odkaz:
https://doaj.org/article/b48bbdb862d4420b95b173c623548396
Publikováno v:
Journal of Plant Production. 11:1251-1260
To evaluate the impact of organic ferilizer sources on productivity of faba bean cultivars grown under salinity conditions and to produce its pan bread healthy and nutritional by suitability of replacement of wheat flour by sprouts enriched selenium
Autor:
Mohamed D. H. Dewdar, Adel Saad El-Hassanin, Mohamed S. Abbas, Hamdy Abd Elfattah Abd Elaleem
Publikováno v:
Pakistan Journal of Biological Sciences. 23:1416-1423
Background and objective Nanotechnology is one of the new technologies that entered almost all sides of our lives and were used in agriculture production. Nowadays, nanotechnology has expanded horizons in all fields of science. The study was aimed to
Autor:
Mohamed S. Abbas, Atef E. Fayed, Dalia F. Hasneen, I. S. Ashoush, Nahed L. Zaki, Amira Sh. Soliman
Publikováno v:
Annals of Agricultural Sciences, Vol 65, Iss 1, Pp 6-12 (2020)
The objective was to add certain herbs rich in active physiological ingredients for skimmed-milk yoghurt and cast ultrafiltration (UF)-Kariesh cheese to find out their suitability as fortifiers en route to innovate functional products. Yoghurt was ma