Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mohamed Reda Zahi"'
Autor:
Nacera Riad, Mohamed Reda Zahi, Naima Bouzidi, Yasmina Daghbouche, Ouassila Touafek, Mohamed El Hattab
Publikováno v:
Chemistry, Vol 3, Iss 4, Pp 1437-1463 (2021)
The fragrance field of perfumes has attracted considerable scientific, industrial, cultural, and civilizational interest. The marine odor is characterized by the specific smell of sea breeze, seashore, algae, and oyster, among others. Marine odor is
Externí odkaz:
https://doaj.org/article/3e41d53918ac43319543de6f3877705d
Autor:
Chahinez Ait Si Said, Nacera Riad, Mohamed Reda Zahi, Smain Sabour, Salah Akkal, Wissam Zam, Ouassila Touafek, Mohamed El Hattab
Publikováno v:
Chemosensors, Vol 10, Iss 11, p 491 (2022)
Oil mill wastewater is the main by-product of the olive oil industry resulting mainly from the treatment and pressing of olives in mills. It is a rich source of nutrients and phytochemicals with a wide spectrum of biological properties. The present s
Externí odkaz:
https://doaj.org/article/5e122b3fb48542cd91f18584624b084f
Autor:
M. El Hattab, Mohamed Reda Zahi, Naima Bouzidi, O. Touafek, N. Riad, Louis Piovetti, Yasmina Daghbouche
Publikováno v:
Chemical and Biochemical Engineering Quarterly, Vol 35, Iss 3, Pp 319-331 (2021)
Chemical and Biochemical Engineering Quarterly
Volume 35
Issue 3
Chemical and Biochemical Engineering Quarterly
Volume 35
Issue 3
Supercritical carbon dioxide extraction (SCCO2) and focused microwave-assisted hydrodistillation (FMAHD) were used comparatively to isolate the volatile oils of the brown alga Dictyopteris membranacea from the crude ether extract. The volatiles fract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::001ec606913eaef05716613cef6b80a4
https://doi.org/10.15255/cabeq.2020.1885
https://doi.org/10.15255/cabeq.2020.1885
Publikováno v:
Food chemistry. 381
The Mediterranean olive oil industries are producing annually a massive quantity of olive mill wastewater (OMWW). Unfortunately, the OMWW is released arbitrarily in the nature without any pretreatment. Thus, it exhibits a high toxicity against the wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1161e6c3007fcb46137e5dcd78989c22
https://pubmed.ncbi.nlm.nih.gov/35114626
https://pubmed.ncbi.nlm.nih.gov/35114626
Publikováno v:
European Journal of Medicinal Chemistry. 176:195-207
Previously, we focused on a series of 2-aminobenzamide-based histone deacetylase (HDAC) inhibitors, compound 9 of which displayed potent HDAC inhibitory activity against HDAC1 and HDAC2, and moderate anti-proliferative activity against several cancer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf331b26c9ebb28e4bc2aef706f05c98
https://doi.org/10.1016/j.ejmech.2019.05.007
https://doi.org/10.1016/j.ejmech.2019.05.007
Publikováno v:
International Journal of Biological Macromolecules. 112:7-13
An effective antimicrobial system was developed by using oregano essential oil (OEO) Pickering emulsion. The Pickering emulsion was stabilized by cellulose nanocrystals (CNCs), which were from microcrystalline cellulose (MCC) by selective oxidization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::445c0400da22d0c49b51c35947ed7580
https://doi.org/10.1016/j.ijbiomac.2018.01.102
https://doi.org/10.1016/j.ijbiomac.2018.01.102
Autor:
Naima Bouzidi, Luigi Mondello, Margita Utczas, Emanuela Trovato, Mohamed Reda Zahi, Mohamed El Hattab, Nacera Riad, Yasmina Daghbouche
Publikováno v:
Microchemical Journal. 152:104415
The genus Dictyopteris, comprising 35 species, is known by its characteristic marine fragrances which is mainly associated to aspecific chemical composition. Dictyopteris polypodioides (D. polypodioides), known as Dictyopteris membranacea (D. membran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02d6e7ef71d4ed82764e0a90943cd738
https://doi.org/10.1016/j.microc.2019.104415
https://doi.org/10.1016/j.microc.2019.104415
Publikováno v:
Food Control. 50:554-559
The purpose of this research was to develop a novel antimicrobial delivery system by encapsulating d -limonene into an organogel-based nanoemulsion and investigating its antimicrobial activity. The d -limonene organogel-based nanoemulsion was prepare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ae3227fb551260b908920d22fe23d32
https://doi.org/10.1016/j.foodcont.2014.10.001
https://doi.org/10.1016/j.foodcont.2014.10.001
Publikováno v:
Food chemistry. 221
The objective of this research was to investigate the synergism between e-polylysine and d-limonene and develop a novel nanoemulsion system by merging the positive effect of these two antimicrobial agents. Results from the checkerboard method showed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8f50cc6a3f9bc1f5b4c0fbd45710591
https://pubmed.ncbi.nlm.nih.gov/27979165
https://pubmed.ncbi.nlm.nih.gov/27979165
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
Frontiers in Microbiology
Frontiers in Microbiology
The aim of this study was to investigate a novel delivery system containing D-limonene and nisin by food organogel-nanoemulsion and study its effect on the antimicrobial activity. Organogel-nanoemulsion containing with D-limonene and nisin or without
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f7aa6cef8f83765189c76f625ec422a
https://doi.org/10.3389/fmicb.2015.01010
https://doi.org/10.3389/fmicb.2015.01010