Starch engineered with Moringa oleifera seeds protein crosslinked Fe 3 O 4 : A synthesis and flocculation studies.

Autor: Mohamed Noor MH; School of Chemical and Energy Engineering, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia. Electronic address: ezam_1992@yahoo.com., Lee KJ; School of Chemical and Energy Engineering, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia., Ngadi N; School of Chemical and Energy Engineering, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia. Electronic address: norzita@cheme.utm.my.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2021 Dec 15; Vol. 193 (Pt B), pp. 2006-2020. Date of Electronic Publication: 2021 Nov 06.

Synthesis of new hybrid pyridines catalyzed by Fe3O4@SiO2@urea-riched ligand/Ch-Cl.

Autor: Zarei, Narges¹ (AUTHOR), Zolfigol, Mohammad Ali¹ (AUTHOR) mzolfigol@yahoo.com, Torabi, Morteza¹ (AUTHOR), Yarie, Meysam¹ (AUTHOR) myarie.5266@gmail.com

Publikováno v: Scientific Reports. 6/10/2023, Vol. 13 Issue 1, p1-15. 15p.

Recent advances in the treatment of wastewater contaminated with pharmaceutical pollutants: a critical review.

Autor: Khalidi-Idrissi, Amina, Souabi, Salah, Madinzi, Abdelaziz, Aysegul, Pala, Chatoui, Mohamed, Mouhir, Latifa, Kadmi, Yassine, Kurniawan, Tonni Agustiono, Anouzla, Abdelkader

Publikováno v: Euro-Mediterranean Journal for Environmental Integration; Mar2024, Vol. 9 Issue 1, p23-47, 25p

Extraction, modification, and characterization of native litchi seed (Litchi chinesis Sonn.) starch.

Autor: Kaur J; Department of Food Technology & Nutrition, School of Agriculture, Lovely Professional University, Phagwara, India., Borah A; Department of Food Technology & Nutrition, School of Agriculture, Lovely Professional University, Phagwara, India., Chutia H; Department of Food Engineering & Technology, Tezpur University, Tezpur, India., Gupta P; Department of Food Technology & Nutrition, School of Agriculture, Lovely Professional University, Phagwara, India.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jan 15; Vol. 104 (1), pp. 215-224. Date of Electronic Publication: 2023 Sep 07.

Applications of cellulose-based agents for flocculation processes: a bibliometric analysis.

Autor: Barrero-Fernández, Alejandro, Aguado, Roberto, Moral, Ana, Brindley, Celeste, Ballesteros, Menta

Publikováno v: Cellulose; Oct2021, Vol. 28 Issue 15, p9857-9871, 15p