Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mohamed Nasser Eddine Zidoune"'
Autor:
Attia Hamadi, Ferial Aziza Benyahia-Krid, Amani Harkati, Abdellah Zikiou, Mohamed Nasser Eddine Zidoune, El Hocine Siar, Ouarda Aissaoui-Zitoun, Faiza Adoui, Halima Boughellout
The internal bonds created in milk gelation with chicken pepsin were approached by the use of dissociating agents-sodium dodecyl sulfate (SDS), urea, ethylenediamine tetraacetic acid (EDTA) and compared to those with rennet gel. Gels viscoelasticity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7d74964c335ea25b64eec2f50fba7f3
https://doi.org/10.9734/bpi/cravs/v3/1956f
https://doi.org/10.9734/bpi/cravs/v3/1956f
Autor:
Ouarda Aissaoui-Zitoun, Abdellah Zikiou, Attia Hamadi, Faiza Adoui, Halima Boughellout, Mohamed Nasser Eddine Zidoune, El Hocine Siar, Ferial Aziza Benyahia-Krid, Amani Harkati
Publikováno v:
Journal of Veterinary Science & Technology. 7
The internal bonds created in milk gelation with chicken pepsin were approached by the use of dissociating agents-sodium dodecyl sulfate (SDS), urea, ethylenediamine tetraacetic acid (EDTA) and compared to those with rennet gel. Gels viscoelasticity
Publikováno v:
Nutrition Clinique et Métabolisme. 31:77
Introduction et but de l’etude L’objectif de ce travail est l’etude de la pratique de l’allaitement dans la wilaya d’Annaba, et la correlation entre l’introduction precoce du biberon et l’apparition de l’allergie aux proteines du lait
Publikováno v:
Nutrition Clinique et Métabolisme. 25:S103-S104