Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mohamed Mendili"'
Autor:
Rihab Hammami, Albandary Nasser Alsaloom, Chedia Aouadhi, Ahlam Alrokban, Mohamed Mendili, Ayda Khadhri
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e14331- (2023)
Truffle, the hypogeous, ascomycetous macrofungus, has been recognized as a delicacy for centuries, and it is gaining elevated status in the culinary domain. The chemical composition and biological activities of aqueous extract and ground material of
Externí odkaz:
https://doaj.org/article/dbb1e689993b41d9adbc216ba6380c77
Autor:
Mohamed Mendili, Ayda Khadhri, Jouda Mediouni‐Ben Jemâa, Anna Andolfi, Immacolata Tufano, Samira Aschi‐Smiti, Marina DellaGreca
Publikováno v:
Chemistry & Biodiversity. 19
The lichen's special symbiotic structure enables it to produce bioactive substances. They have historically been recognized for their aesthetic and medicinal benefits. Furthermore, in recent years, they have performed in various fields, including per
Publikováno v:
Natural Product Research. 36:3095-3099
The effects of the lichenicolous fungus Heterocephalacria bachmannii on the antimicrobial potential of the lichen Cladonia foliacea demonstrated that the extracts investigated have antimicrobial potential against gram-positive and negative bacteria,
Publikováno v:
Archives of Microbiology. 203:1461-1469
Since lichens have been recognised as a potential natural source of bioactive substances, the aim of this study was to investigate the antimicrobial, lysozyme and antifungal effects of methanol, acetone and quencher extracts from four lichens: Diplos
Publikováno v:
International journal of medicinal mushrooms. 24(6)
Lichens produce a myriad of bioactive compounds that can be exploited as reducing and capping agents in the green process of synthesizing nanoparticles. In this study, we exploit a simple, environmentally safe method for synthesizing silver nanoparti
Publikováno v:
International journal of medicinal mushrooms. 23(10)
The objective of the current study was to compare the mycochemical composition and biological activities of two extracts (aqueous extracts and ground materials prepared with the QUENCHER approach) of three wild Basidiomy-cetes, Agaricus vaporarius, L
Autor:
Ayda Khadhria, Mark R. D. Seaward, Samira Aschi-Smiti, Marwa Bannour, Maria Eduarda M. Araújo, Mohamed Mendili
Publikováno v:
International Journal of Medicinal Mushrooms. 21:817-823
This study, the first to assess the total phenolic, flavonoid, tannins, and proanthocyanidin content of the Tunisian lichen Diploschistes ocellatus, determined the antioxidant capacity in scavenging 2,2 diphenyl-1-picrylhydrazyl (DPPH), as well as th
Publikováno v:
Natural product research. 36(12)
The effects of the lichenicolous fungus