Zobrazeno 1 - 2
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pro vyhledávání: '"Mohamed Mahmoud Helal"'
Autor:
Mohamed Mahmoud Helal, Tarek Ahmed El-Adawy, Alaa Ahmed El-Beltagy, Aboelfateh Abdelkader El-Bedawey, Saad Michael Youssef
Publikováno v:
Food ScienTech Journal, Vol 6, Iss 1, Pp 27-40 (2024)
Most soft drinks are generally considered ready media for spoilage microbial growth. Deterioration of these products by undesirable microorganisms can alter the sensory quality of the product which also poses a major public health risk. The soft drin
Externí odkaz:
https://doaj.org/article/30e669efc863469b820b958e5492fef9
Publikováno v:
Menoufia Journal of Food and Dairy Sciences. 5:95-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8c63ffe85f3b523f933cfd0b9d4ac6d
https://doi.org/10.21608/mjfds.2020.118062
https://doi.org/10.21608/mjfds.2020.118062