Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mohamed M.T. Emara"'
Publikováno v:
Egyptian Journal of Aquatic Research, Vol 48, Iss 4, Pp 409-415 (2022)
The present study was planned to explore the effect of bio-fermentation on the fatty acid profile and the pattern of biogenic amines in salted grey mullet 'fessiekh' compared to the traditionally fermented ones. The results revealed that bio-fermente
Externí odkaz:
https://doaj.org/article/a73f3d4691d54f24afa76cce44b33d3e
Publikováno v:
Journal of Aquatic Food Product Technology. 31:128-139
Publikováno v:
Advances in Animal and Veterinary Sciences. 9
Publikováno v:
Advances in Animal and Veterinary Sciences. 9
Publikováno v:
Advances in Animal and Veterinary Sciences. 9
Publikováno v:
Egyptian Journal of Food Safety. 4:10-31
This study was conducted to develop a method for improving tenderness and overall qualities of tough camel's meat using plant proteolytic enzymes. 3x3 cm uniform-sized from Semitendinosus muscle of old female camel's meat "Camelus dromedaries" (over
Publikováno v:
LWT. 86:247-253
The use of chitosan as an additive in food is common; however, its application as a coating in meat and meat products is limited. Therefore, the main objective of the current study was to apply chitosan as an edible coating for one of the most popula
Publikováno v:
Journal of Veterinary Medical Research. 15:74-82
Beef longissimus dorsi steaks were treated with 10, 25, and 50-kGy gamma irradiation and weekly examined during refrigeration storage at 5oC to evaluate the changes in their organoleptic, bacteriological, chemical and nutritional quality characterist