Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mohamed Kaâbeche"'
Autor:
Giuseppe Bisignano, Giuseppina Mandalari, Mohamed Kaâbeche, Giuseppe Ruberto, Carmelo Daquino, Manuela D'Arrigo, Antonella Saija, Madani Sari, Daniela M. Biondi
Publikováno v:
Flavour and fragrance journal
21 (2006): 890–898. doi:10.1002/ffj.1738
info:cnr-pdr/source/autori:Sari M.; Biondi D.M.; Kaàbeche M.; Mandalari G.; D'Arrigo M.; Bisignano G.; Saija A.; Daquino C.; Ruberto G./titolo:Chemical composition, antimicrobial and antioxidant actvities of the essential oils of several populations of Algerian Origanum glandulosum Desf./doi:10.1002%2Fffj.1738/rivista:Flavour and fragrance journal (Print)/anno:2006/pagina_da:890/pagina_a:898/intervallo_pagine:890–898/volume:21
21 (2006): 890–898. doi:10.1002/ffj.1738
info:cnr-pdr/source/autori:Sari M.; Biondi D.M.; Kaàbeche M.; Mandalari G.; D'Arrigo M.; Bisignano G.; Saija A.; Daquino C.; Ruberto G./titolo:Chemical composition, antimicrobial and antioxidant actvities of the essential oils of several populations of Algerian Origanum glandulosum Desf./doi:10.1002%2Fffj.1738/rivista:Flavour and fragrance journal (Print)/anno:2006/pagina_da:890/pagina_a:898/intervallo_pagine:890–898/volume:21
Essential oils extracted by hydrodistillation from the aerial parts of 23 samples of Algerian Origanum glandulosum Desf. were analysed by gas chromatography (GC) and GC–mass spectrometry (MS). Overall, 30 components have been fully characterized. H
Publikováno v:
Flavour and Fragrance Journal. 17:251-254
The essential oils obtained from Origanum glandulosum Desf., collected in four different localities of the Setif region (north-eastern Algeria), were analysed by GC–MS and assayed for their antioxidative effectiveness. The antioxidant capacity of t