Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Mohamed Ismail Abdul Karim"'
Autor:
Rosfarizan, Mohamad, Arbakariya, Ariff, Mohd Ali Hassan, Mohamed Ismail Abdul Karim, Hiroshi, Shimizu, Suteaki, Shioya
Publikováno v:
In Journal of Bioscience and Bioengineering 2002 94(2):99-105
Autor:
Zahangir Alam, Mohamed Ismail Abdul Karim, Suleyman Aremu Muyibi, Kola Saheed Olorunnisola, Parveen Jamal
Publikováno v:
Journal of Biological Sciences. 13:379-385
White rot fungus are valuable class of filamentous and spore forming strains capable of use as animal feed supplements when cultivated under submerged state bioconversion. Selected bacidiomycetes; Phanerochaete chrysosporium (P. chrysosporium), Panus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f0a51d032ca6f8ff3f0c4f44ba6ac4e
https://doi.org/10.3923/jbs.2013.379.385
https://doi.org/10.3923/jbs.2013.379.385
Autor:
Yusilawati Ahmad Nor, Mohamed Ismail Abdul Karim, Maizirwan Mel, Siti Aisyah Mohd Yusuf, Yumi Zuhanis Has-Yun Hashim
Publikováno v:
Cytotechnology. 62:423-430
This research was conducted to examine the growth profile, growth kinetics, and insulin-secretory responsiveness of BRIN-BD11 cells grown in optimized medium on different types of microcarriers (MCs). Comparisons were made on modified polystyrene (Hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b6e819dd76859d8010f5cbc4f780116
https://doi.org/10.1007/s10616-010-9294-9
https://doi.org/10.1007/s10616-010-9294-9
Publikováno v:
Journal of Applied Sciences. 10:325-330
This study is focused on the evaluation of the vohnnetric mass transfer coefficient (kLa) of E. coli fermentation producing ~-glucuronidase enzyme in different bioreactor operating conditions. The operating conditions used were according to the Taguc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bc64c5dc60605b189838ea95acf54b8
https://doi.org/10.3923/jas.2010.325.330
https://doi.org/10.3923/jas.2010.325.330
Publikováno v:
Journal of Applied Sciences. 9:3068-3073
The two-step enzymatic hydrolysis of sweet sorghum and cassava were performed by commercially available α-amylase and glucoamylase and further ethanol fermentation of the obtained hydrolyzates by Saccharomyces cerevisiae were studied. For both sweet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f291e67ce09b71802208200ad1733790
https://doi.org/10.3923/jas.2009.3068.3073
https://doi.org/10.3923/jas.2009.3068.3073
Autor:
Nor Aini Abdul Rahman, Vikineswary Sabaratnam, Mohd Ali Hassan, Zaizuhana Shahrim, Suraini Abd. Aziz, Mohamed Ismail Abdul Karim
Publikováno v:
Research Journal of Microbiology. 3:569-579
Trichoderma sp. KUPM0001 showed good growth during solid substrate fermentation (SSF)of sagopith residue known as hampas, supplemented with 10% (v/w) of mineral salts solution containing 0.5% (w/v) (83.3mM)urea as nitrogen source and an initial moist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e78197c6d35e66c141edc2e4917eec1
https://doi.org/10.3923/jm.2008.569.579
https://doi.org/10.3923/jm.2008.569.579
Publikováno v:
Asian Journal of Biochemistry. 3:297-307
The aims of this study are to optimised the process parameters involved for submerged fermentation of mannanase by Aspergillus niger FTC5003 using palm kernel cake (PKC) as carbon source. The parameters investigated include temperature, agitation spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdf320b32a5920d4d0ce920ce643e14e
https://doi.org/10.3923/ajb.2008.297.307
https://doi.org/10.3923/ajb.2008.297.307
Publikováno v:
Asian Journal of Scientific Research. 1:385-393
Solid-State Fermentation (SSF) of Aspergillus niger FTCC 5003 on Palm Kernel Cake (PKC) is a practical approach to upgrade PKC into value added product. Present study was conducted on Aspergillus niger FTCC 5003 growth profile and models that are abl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f0d2128cb43b332933525d7d0816a87
https://doi.org/10.3923/ajsr.2008.385.393
https://doi.org/10.3923/ajsr.2008.385.393
Optimization of Cyclodextrin Glycosyltransferase Production by Response Surface Methodology Approach
Autor:
Suraini Abd-Aziz, Sauvaphap Ai-Noi, Mohamed Ismail Abdul Karim, Osman Hassan, Norjahan Alitheen
Publikováno v:
Biotechnology(Faisalabad). 7:10-18
The aim of the study was to optimized cyclodextrin glycosyltransferase (CGTase) production using local isolated strain MK6 which was identified as Bacillus sp. Optimum activity obtained at temperature of 70 °C and the enzyme shows a wide range of pH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9c70b38106729a2df8ead9844b30dfa
https://doi.org/10.3923/biotech.2008.10.18
https://doi.org/10.3923/biotech.2008.10.18
Publikováno v:
Journal of Applied Sciences. 7:523-526
The study was conducted to determine the critical point of p02 level in the production of lactic acid by Lactobacillus rhamnosus. The fermentation process was successfully carried out in laboratory scale fermenteribioreactor using different p02 level
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd0050787203084cdd3a9121302e21a8
https://doi.org/10.3923/jas.2007.523.526
https://doi.org/10.3923/jas.2007.523.526