Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mohamed Hassan El-Mallah"'
Publikováno v:
Grasas y Aceites, Vol 57, Iss 4, Pp 387-393 (2006)
An analytical evaluation of some by-products resulting from edible oil refining processing steps has been carried out. By-product samples were taken from four different local refineries that apply chemical refining technology. Pretreatment of the rep
Externí odkaz:
https://doaj.org/article/14c71a7ff19f415c8e58a1ea640c1e37
Autor:
Mai Mostafa El-Abhar, Safinaz M. El-Shami, Ghada I. Mahmoud, Mohamed Hassan El-Mallah, Eman Ahmed Hanafy
Publikováno v:
Egyptian Journal of Chemistry.
Crude commercial soybean lecithin from two different sources named (A) and (C) were modified physically, chemically, and enzymatically using phospholipase A2 enzyme (PLA2) in order to improve their emulsification properties. All the modified lecithin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cc8737fcd47a4044e155b1649f59e73
https://doi.org/10.21608/ejchem.2020.27536.2579
https://doi.org/10.21608/ejchem.2020.27536.2579
Publikováno v:
Asian Journal of Scientific Research. 10:150-159
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ee188d651e822040ee6101d85e1ebb2
https://doi.org/10.3923/ajsr.2017.150.159
https://doi.org/10.3923/ajsr.2017.150.159
Publikováno v:
Agriculture and Biology Journal of North America. 2:341-349
During chemical refining steps (neutralization, bleaching and deodorization) of crude cottonseed oil (CSO), minor and major components, namely, tocopherols, sterols and fatty acids were evaluated by HPLC and GLC. HPLC analysis of total tocopherols (T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ad74f33ccf0c375dea49d2344273f12
https://doi.org/10.5251/abjna.2011.2.2.341.349
https://doi.org/10.5251/abjna.2011.2.2.341.349
Publikováno v:
Grasas y Aceites, Vol 57, Iss 4, Pp 387-393 (2006)
Grasas y Aceites; Vol. 57 No. 4 (2006); 387-393
Grasas y Aceites; Vol. 57 Núm. 4 (2006); 387-393
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites; Vol. 57 No. 4 (2006); 387-393
Grasas y Aceites; Vol. 57 Núm. 4 (2006); 387-393
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
An analytical evaluation of some by-products resulting from edible oil refining processing steps has been carried out. By-product samples were taken from four different local refineries that apply chemical refining technology. Pretreatment of the rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7064d91a321fd7fcf56d01f3808b304
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/64
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/64