Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mohamed Gouiaa"'
Publikováno v:
South African Journal of Botany. 147:482-492
Publikováno v:
Fig (Ficus carica): Production, Processing, and Properties ISBN: 9783031164927
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f862ac675e06a42abcc57382745fa02d
https://doi.org/10.1007/978-3-031-16493-4_10
https://doi.org/10.1007/978-3-031-16493-4_10
Autor:
Sofiane Abdelhamid, Amal Omri, Amira Araouki, Mohamed Gouiaa, Cinzia Benincasa, Mariem Gharsallaoui, Mohamed Ayadi
Publikováno v:
Genetic Resources and Crop Evolution. 68:1181-1197
The healthy properties of the Mediterranean diet are mainly attributed to the consumption of Extra Virgin Olive Oil (EVOO). Tunisia as an important producer of olive oil is characterized by a diverse varietal heritage. The aim of this work was to ide
Publikováno v:
South African Journal of Botany. 132:30-37
In the context of climate change, understanding fig trees physiology is very important, since the areas of fig production registered a large climate variability that severely affects fruit quality. The present study was conducted to evaluate the seas
Autor:
Hajer Ben Hlima, Rayda Ben Ayed, Mohamed Ali Triki, Mohamed Gouiaa, Karim Ennouri, Slim Smaoui
Publikováno v:
Acta Physiologiae Plantarum. 42
In this study, numerous properties of pistachio tree (Pistacia vera L.) varieties such as WAHIDI, UZUN, RED ALEPPO, OUHADI, AYIMI, KIRMIZI, MOMTEZ, ACHOURY, KERMAN, EL-GUETAR, MATEUR, and NOURI were determined. Physical and mechanical properties of p
Autor:
Zoubeir Mahjoub, Beligh Mechri, Dalenda Boujnah, Salwa Laamari, Hanene Sfina, Mariem Tekaya, Mohamed Gouiaa, Badreddine Chihaoui, Hechmi Chehab
Publikováno v:
Scientia Horticulturae. 232:170-174
The impact of intercropping with two different forage crops (legume and grass) on the shoot growth, ion accumulation and some physiological traits of 3-old year olive trees irrigated by high-salinity water (120 mM NaCl) was assessed under greenhouse
Autor:
Mariem Gharsallaoui, Cinzia Benincasa, Amal Omri, Mohamed Gouiaa, Mohamed Ayadi, Amira Araouki, Sofiane Abdelhamid
Publikováno v:
Journal of Food Composition and Analysis. 95:103657
Extra virgin olive oil is a basic element of the Mediterranean diet which is linked to multiple health benefits. It is particularly rich in monounsaturated fatty acids, which among fat substances are the most active for the prevention of cardiovascul
Autor:
Mohamed Gouiaa, Meriem Tekaya, Badreddine Chihaoui, Beligh Mechri, Dalenda Boujnah, Sofiane Abdelhamid, Hanene Sfina, Hechmi Chehab, Hichem Hajlaoui
Publikováno v:
Agricultural Water Management. 237:106183
Compost, olive mill wastewater and legume cover crops combined with complementary irrigation by saline water were tested under field conditions during 2016 and 2017 cropping seasons (‘Off’ and ‘On’ years respectively), in an organic mature ol
Publikováno v:
Scientia Horticulturae. 260:108881
Fig (Ficus carica L.) is a highly valued fruit crop for its nutritional and health benefits and it is widely cultivated in arid and semi-arid regions. Thus, understanding its responses to abiotic stresses is of great importance since fig fruit produc
Publikováno v:
Conceptual Structures: Standards and Practices ISBN: 9783540662235
ICCS
ICCS
In this paper we present the main characteristics of the MAREDI system which is used to generate a conceptual representation of written transcription of task-oriented dialogs. We show how several techniques of the CG theory (concept type lattice, con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::063ba7c11939d510cc97117ac20d4c47
https://doi.org/10.1007/3-540-48659-3_10
https://doi.org/10.1007/3-540-48659-3_10