Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Mohamed Gamal Shehata"'
Autor:
Ihab Habib, Mohamed-Yousif Ibrahim Mohamed, Glindya Bhagya Lakshmi, Hassan Mohamed Al Marzooqi, Hanan Sobhy Afifi, Mohamed Gamal Shehata, Mushtaq Khan, Akela Ghazawi, Afra Abdalla, Febin Anes
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
In the United Arab Emirates, no previous research has investigated the dynamics of the foodborne pathogen Campylobacter in broiler abattoir processing. This study conducted in one of the largest poultry producers in the UAE, following each key slaugh
Externí odkaz:
https://doaj.org/article/849eb2c3ef34448aaf1ef5c65007fd18
Autor:
Adel Gabr Abdel-Razek, Minar Mahmoud M. Hassanein, Shimaa Moawad, Amr Farouk, Ahmed Noah Badr, Mohamed Gamal Shehata, Aleksander Siger, Anna Grygier, Magdalena Rudzińska
Publikováno v:
Molecules, Vol 29, Iss 21, p 4985 (2024)
Background: The oils obtained from the seeds of Nigella sativa, also named black cumin, are rich in bioactive compounds that strengthen immunity and support human health. This study aimed to compare Nigella sativa oils pressed from Egyptian (Eg-NSSO)
Externí odkaz:
https://doaj.org/article/0dc02293f90d4df49928301dee581fa3
Autor:
Ihab Habib, Mushtaq Khan, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Afra Abdalla, Glindya Lakshmi, Mohammed Elbediwi, Hassan Mohamed Al Marzooqi, Hanan Sobhy Afifi, Mohamed Gamal Shehata, Rami Al-Rifai
Publikováno v:
Foods, Vol 12, Iss 16, p 3060 (2023)
This study aimed to investigate the occurrence and characteristics of Salmonella isolates in salad vegetables in the United Arab Emirates (UAE). Out of 400 samples tested from retail, only 1.25% (95% confidence interval, 0.41–2.89) were found to be
Externí odkaz:
https://doaj.org/article/725ba96e50d441da952184083ea0cc79
Autor:
Mohamed Gamal Shehata, Marwa Muhammad Abu-Serie, Nourhan Mohammad Abd El-Aziz, Sobhy Ahmed El-Sohaimy
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract In plants, Fruits and their wastes are the main sources of bioactive compounds. Currently, Annona fruits have attracted the attention of people interested in health-promoting foods due to their phytochemical content that their activities wer
Externí odkaz:
https://doaj.org/article/d1a3428f26e448048a9a08643cf34a72
Autor:
Ahmed Noah Badr, Karolina Gromadzka, Mohamed Gamal Shehata, Kinga Stuper-Szablewska, Kinga Drzewiecka, Adel Gabr Abdel-Razek
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 5, Pp 308-314 (2020)
Numerous natural compounds perform pharmaceutical, antimycotic and antitoxic purposes in the body system. The aim was to evaluate new phytoconstituents that provide antimycotoxigenic properties against mycotoxins. Bioactive materials chosen were frui
Externí odkaz:
https://doaj.org/article/b78617f1d5af4e36bc645da04ef56a7c
Autor:
Nourhan Mohammad Abd El-Aziz, Mohamed Gamal Shehata, Tawfiq Alsulami, Ahmed Noah Badr, Marwa Ramadan Elbakatoshy, Hatem Salama Ali, Sobhy Ahmed El-Sohaimy
Publikováno v:
Pharmaceuticals, Vol 16, Iss 1, p 12 (2022)
Alzheimer’s disease (AD) is a devastating neurodegenerative disorder without a cure. Hence, developing an effective treatment or protective agent is crucial for public health. The present study aims to characterize orange peel extract (OPE) through
Externí odkaz:
https://doaj.org/article/6f5c1e68922c46d3a49fe64c437ac1ad
Autor:
Hatem Salama Ali, Ahmed Noah Badr, Tawfiq Alsulami, Mohamed Gamal Shehata, Mohamed Mahmoud Youssef
Publikováno v:
Foods, Vol 11, Iss 22, p 3691 (2022)
Sesame butter (tahini) is a common appetizer and food additive in the Mediterranean basin. Pathogenic strains and mycotoxin content are the most hazardous issues in the final product. This investigation aimed to enhance the quality and safety propert
Externí odkaz:
https://doaj.org/article/ccda30e014064187a21a24137ebac967
Publikováno v:
Foods, Vol 11, Iss 13, p 1928 (2022)
Rice is a broad-spectrum meal consumed annually in large amounts. Ready-to-eat rice is a member of dishes with a high risk of contamination. The present study aimed to increase the safety and shelflife of ready-to-eat rice during temporary storage. T
Externí odkaz:
https://doaj.org/article/0a45d6516fd5448a9b6ad9c67573acec
Autor:
Ahmed Noah Badr, Hatem Salama Ali, Adel Gabr Abdel-Razek, Mohamed Gamal Shehata, Najla A. Albaridi
Publikováno v:
Toxins, Vol 12, Iss 12, p 748 (2020)
Pomegranate, similar to other fruits, has juice-extraction by-products. Pomegranate seed oil (PGO) is a non-traditional oil with health benefits, rich in bioactive components. This study was aimed to assess PGO phytochemicals and their influence as b
Externí odkaz:
https://doaj.org/article/12d94a9e3a0043de891152a7957f3c2b
Implementation of supply chain 4.0 in the food and beverage industry: perceived drivers and barriers
Publikováno v:
International Journal of Productivity and Performance Management, 2021, Vol. 71, Issue 4, pp. 1426-1443.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJPPM-07-2020-0393