Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Mohamed F. AWAD"'
Autor:
Zahoor Ahmed, Bin Xu, Umar Farooq, Muhammad Faisal Manzoor, Mohamed F. Awad, Jawad Ashraf, Tabussam Tufail, Gholamreza Abdi
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107116- (2024)
This study investigates the effects of multi-frequency ultrasound treatment on the quality of frozen dough. We analyzed frozen wheat dough comprehensively for texture, viscosity, rheology, and structural quality characteristics under multi-frequency
Externí odkaz:
https://doaj.org/article/55e35f81d6f344e9b5dc972e760b1617
Autor:
Wajid Hussain, Huan Wang, Xiaohan Yang, Muhammad Wajid Ullah, Jawad Hussain, Najeeb Ullah, Mazhar Ul-Islam, Mohamed F. Awad, Shenqi Wang
Publikováno v:
Biosensors, Vol 14, Iss 10, p 500 (2024)
The rapid and sensitive detection of Salmonella typhimurium in food matrices is crucial for ensuring food safety. This study presents the development of an ultrasensitive electrochemical biosensor using surface-modified bacterial cellulose (BC) integ
Externí odkaz:
https://doaj.org/article/8edbe7aba12540a89d771e1460e0cd7a
Biogenesis of nanoparticles with inhibitory effects on aflatoxin B1 production by Aspergillus flavus
Autor:
Huda Sheikh, Mohamed F. Awad
Publikováno v:
Electronic Journal of Biotechnology, Vol 60, Iss , Pp 26-35 (2022)
Background: Fungal nanofactories have been utilized to synthesize silver and gold nanoparticles. This study was designed to mycosynthesize and characterize silver and gold nanoparticles (AgNPs and AuNPs) and to study their effect on aflatoxin B1 prod
Externí odkaz:
https://doaj.org/article/07644f4223754dbd8d85572f4dc23359
Autor:
Hassan Mohamed, Mohamed F. Awad, Aabid Manzoor Shah, Beenish Sadaqat, Yusuf Nazir, Tahira Naz, Wu Yang, Yuanda Song
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract This study aimed to improve lipid and gamma-linolenic acid (GLA) production of an oleaginous fungus, Mucor plumbeus, through coculturing with Bacillus subtilis bacteria, optimising the environmental and nutritional culture conditions, and sc
Externí odkaz:
https://doaj.org/article/f6beea0977a24ccc913e29211588e33b
Publikováno v:
Electronic Journal of Biotechnology, Vol 58, Iss , Pp 37-45 (2022)
Background: Endophytic fungi are associated within plant tissues without any harmful effects. They produce a diversity of metabolites and are well known as rich source of bioactive substances. This study aimed to identify fungal isolates from differe
Externí odkaz:
https://doaj.org/article/1bc55f7464234258a3042ccab970ba02
Autor:
Hend H.M. HASSAN, El-Sayed E.A. EL-SOBKY, Elsayed MANSOUR, Ahmed S.M. El-KHOLY, Mohamed F. AWAD, Hayat ULLAH, Avishek DATTA
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 11, Pp 3329-3344 (2022)
Among the crop production factors, preceding crop and tillage management affect the sustainable use of soil resources and ultimately crop growth and productivity. This study aimed at investigating the impact of preceding winter crops (grass or legume
Externí odkaz:
https://doaj.org/article/7ce04c33d60843c596b8821d922bbc89
Autor:
Abdallah A. Hassanin, Ali Osman, Osama Osman Atallah, Mohamed T. El-Saadony, Sameh A. Abdelnour, Heba S. A. Taha, Mohamed F. Awad, Hany Elkashef, Ahmed Ezzat Ahmed, Ibrahim Abd El-Rahim, Abdullah Mohamed, Ahmed S. Eldomiaty
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Caseins determine the physicochemical, physiological, and biological characteristics of milk. Four caseins—alpha-S-1, alpha-S-2, beta, and kappa—were analyzed phylogenetically and in silico and characterized regarding chemical, antimicrobial, and
Externí odkaz:
https://doaj.org/article/4feabc11ed78483fb7ea8d1239fce00b
Autor:
Abdallah M. A. Hassane, Saleh M. Hussien, Mohamed E. Abouelela, Taher M. Taha, Mohamed F. Awad, Hassan Mohamed, Mohammad M. Hassan, Mohammad H. A. Hassan, Nageh F. Abo-Dahab, Abdel-Rehim A. El-Shanawany
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Oxidative stress is involved in the pathophysiology of multiple health complications, and it has become a major focus in targeted research fields. As known, black seeds are rich sources of bio-active compounds and widely used to promote human health
Externí odkaz:
https://doaj.org/article/ba5681ab54db40c8b8574c5b1ac09dce
Autor:
Hassan Mohamed, Mohamed F. Awad, Aabid Manzoor Shah, Yusuf Nazir, Tahira Naz, Abdallah Hassane, Shaista Nosheen, Yuanda Song
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In this study, 18 standard amino acids were tested as a single nitrogen source on biomass, total lipid, total fatty acid (TFA) production, and yield of γ-linolenic acid (GLA) in Rhizomucor pusillus AUMC 11616.A and Mucor circinelloides AUMC 6696.A i
Externí odkaz:
https://doaj.org/article/2d59d431848346f1974a1a37429e53f4
Autor:
Mohamed M. Hassan, Bander Albogami, Tarombera Mwabvu, Mohamed F. Awad, Roqayah H. Kadi, Alaa A. Mohamed, Jamal A. Al-Orabi, Montaser M. Hassan, Mohsen Mohamed Elsharkawy
Publikováno v:
Molecules, Vol 28, Iss 8, p 3613 (2023)
Klebsiella is a common dangerous pathogen for humans and animals and is widely present in the digestive system. The genus Klebsiella is ubiquitous, as it is endemic to surface water, soil, and sewage. In this study, 70 samples were obtained from soil
Externí odkaz:
https://doaj.org/article/24694e0c4d9640eeb99796575b07f341