Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mohamed Ezzaitouni"'
Autor:
Tatiana Pagan Loeiro da Cunha-Chiamolera, Tarik Chileh-Chelh, Miguel Urrestarazu, Mohamed Ezzaitouni, Rosalía López-Ruiz, Manuela Gallón-Bedoya, Miguel Á. Rincón-Cervera, José L. Guil-Guerrero
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2038 (2024)
Amaranthus viridis L. is a wild edible plant that occasionally is cultivated as an alternative crop because of its interest as a functional food and its adaptation to high-saline soils. In this work, leaves from A. viridis were compared with their gr
Externí odkaz:
https://doaj.org/article/76194d3b66f3407684df6e879ed2c4a2
Autor:
Tarik Chileh-Chelh, Rosalía López-Ruiz, Ana M. García-Cervantes, Ignacio Rodríguez-García, Miguel A. Rincón-Cervera, Mohamed Ezzaitouni, José L. Guil-Guerrero
Publikováno v:
Molecules, Vol 29, Iss 14, p 3367 (2024)
The shoots of Asparagus L. are consumed worldwide, although most species belonging to this genus have a restricted range, and several taxa remain unstudied. In this work, a total of four taxa from different locations were scrutinized and compared wit
Externí odkaz:
https://doaj.org/article/52ff395ad87d438c9dd98a4a1e3b2e9b
Autor:
Mohamed Ezzaitouni, Tarik Chileh-Chelh, Miguel Ángel Rincón-Cervera, Francisco Gómez-Mercado, Hajiba Benteima, Rosalía López-Ruiz, José Luis Guil-Guerrero
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6026 (2024)
The seeds of Boraginaceae species constitute a source of γ-linolenic acid (GLA, 18:3n-6)-rich oils, mainly those of Borago officinalis. However, there are many wild unexplored Boraginaceae taxa that are potentially GLA producers. This work scrutiniz
Externí odkaz:
https://doaj.org/article/2efb32e2dcc645eb9b89d0ed2695467f
Autor:
Tarik Chileh Chelh, Miguel A. Rincon-Cervera, Francisco Gomez-Mercado, Rosalia Lopez-Ruiz, Manuela Gallon-Bedoya, Mohamed Ezzaitouni, Jose L. Guil-Guerrero
Publikováno v:
Molecules, Vol 28, Iss 15, p 5786 (2023)
Wild Asparagus shoots are consumed worldwide, although most species remain understudied. In this work, a total of four wild Asparagus species were collected from different locations and analyzed compared with farmed A. officinalis. Shoots were screen
Externí odkaz:
https://doaj.org/article/f0722b1ef13c4b7ba7b8d174f4bd4bbc