Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Mohamed Elyes Kchouk"'
Autor:
Kalthoum Tizaoui, Mohamed Elyes Kchouk
Publikováno v:
Genetics and Molecular Biology, Vol 35, Iss 3, Pp 640-649 (2012)
Transgene integration into plant genomes is a complex process accompanied by molecular rearrangements. Classic methods that are normally used to study transgenic population genetics are generally inadequate for assessing such integration. Two major c
Externí odkaz:
https://doaj.org/article/ef4e209ee7a44c33804b1b36ff182457
Autor:
Alessandro Pugliese, Mohamed Elyes Kchouk, Rosa Tundis, Mariem Ben Jemia, Francesco Menichini, Felice Senatore, Monica Rosa Loizzo, Maurizio Bruno
Publikováno v:
Natural Product Research. 29:213-222
The chemical composition of eight Tunisian Rosmarinus officinalis L. populations (A-H) from different bioclimatic areas has been examined by gas chromatography (GC) and GC-mass spectrometry. The essential oils are characterised by high amounts of oxy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ec5c877ba5317b7fc83eac50a643a4
https://doi.org/10.1080/14786419.2014.942305
https://doi.org/10.1080/14786419.2014.942305
Publikováno v:
Natural Product Research. 27:2076-2083
The present investigation focuses on the methanolic extract obtained from Geranium robertianum L. (Geraniaceae) (Herb Robert), a herbal plant used in traditional medicine for the treatment of human and animal diseases. The antioxidant capacities of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5be29c945d3fef8174dca3b1b20f8d0
https://doi.org/10.1080/14786419.2013.782492
https://doi.org/10.1080/14786419.2013.782492
Autor:
Mohamed Elyes Kchouk, Olfa Ouchikh, Chedly Abdelly, Brahim Marzouk, Riadh Ksouri, Mouna Ben Taarit, Hanen Faleh, Thouraya Chahed
Publikováno v:
Journal of Food Composition and Analysis. 24:103-110
Tocopherol contents of Tunisian Laurus nobilis vegetative organs were screened for antioxidant activity. Tocopherol isomers extracted by probe sonication and micro-scale saponification were analysed by reversed-phase high performance liquid chromatog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::769891b3da1730e2aed557109508fed4
https://doi.org/10.1016/j.jfca.2010.04.006
https://doi.org/10.1016/j.jfca.2010.04.006
Publikováno v:
Food Chemistry. 124:221-225
This study is designed to examine the fruit essential oil composition, the total phenolic amounts and the antioxidant activities in methanolic extracts of Coriandrum sativum under saline conditions. Increasing NaCl levels to 75 mM reduced significant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d690c8c1ad6dd20af3e09f2259568381
https://doi.org/10.1016/j.foodchem.2010.06.022
https://doi.org/10.1016/j.foodchem.2010.06.022
Publikováno v:
Journal of Essential Oil Research. 22:449-453
The variation in essential oil composition of Salvia verbenaca L. fruits, stems and leaves was determined by GC and GC/MS. Essential oil yields were 0.003%, 0.01% and 0.06% in the leaves, stems and fruits, respectively (dwt). Sixty-three components w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fd229abc8bf3a642a3c616d7f75abe2
https://doi.org/10.1080/10412905.2010.9700369
https://doi.org/10.1080/10412905.2010.9700369
Autor:
Olfa Ouchikh, Mohamed Elyes Kchouk, Jazia Sriti, Baya Mhamdi, Ghaith Hamdaoui, Brahim Marzouk, Wissem Aidi Wannes, Mariem Ben Jemia
Publikováno v:
Food and Chemical Toxicology. 48:1362-1370
This study was designed to examine the chemical composition and antioxidant activity of the essential oils and methanol extracts of Myrtus communis var. italica L. leaf, stem and flower. Myrtle leaf and flower were the valuable organs for the essenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edb80e41e7e33c953adf94474925d9d1
https://doi.org/10.1016/j.fct.2010.03.002
https://doi.org/10.1016/j.fct.2010.03.002
Autor:
Thouraya Chahed, Mohamed Elyes Kchouk, Emna Maamouri, Ibtissem Hamrouni Sellami, Brahim Marzouk, Wissem Aidi Wannes
Publikováno v:
Industrial Crops and Products. 30:395-402
The variation in the content and composition of Origanum majorana L. essential oil has been studied. Plant material has been harvested at four phenological stages (early vegetative, late vegetative, budding and full-flowering). Essential oil yield va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c07dcf12aa1af2d3f5f336d680cd0ed7
https://doi.org/10.1016/j.indcrop.2009.07.010
https://doi.org/10.1016/j.indcrop.2009.07.010
Autor:
Mohamed Hammami, Mouna Ben Taarit, Mohamed Elyes Kchouk, Kamel Msaada, Karim Hosni, Brahim Marzouk
Publikováno v:
Industrial Crops and Products. 30:333-337
A glasshouse experiment was conducted to assess the effect of different NaCl concentrations (25, 50, 75 and 100 mM) on plant growth, essential oil production and composition of Salvia officinalis fruits. The first results showed that increasing NaCl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74f08e08d01a9f94c2aaa974fbdf804b
https://doi.org/10.1016/j.indcrop.2009.06.001
https://doi.org/10.1016/j.indcrop.2009.06.001
Autor:
Mohamed Elyes Kchouk, Moufida Saidani Tounsi, Hassene Zemni, Brahim Marzouk, Ines Ouerghemmi, Wissem Aidi Wannes, Riadh Ksouri
Publikováno v:
Industrial Crops and Products. 30:292-296
In the present investigation, seed methanolic extracts of three Vitis vinifera (Muscat d’Italie, Syrah and Carignan) were assayed for their antioxidant activities. Results showed that there are strong variations in the contents of total phenols (44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eec5602bd7114bc2e4e36f030ee2756
https://doi.org/10.1016/j.indcrop.2009.05.007
https://doi.org/10.1016/j.indcrop.2009.05.007