Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mohamed E. Nabil"'
Publikováno v:
Journal of Advanced Veterinary Research, Vol 14, Iss 5 (2024)
Raw minced beef is one of the most used meat products and exposing to microbial contamination as well. So, improving its preservation techniques is highly recommended, especially with raising of microbial multidrug resistance worldwide. The recent st
Externí odkaz:
https://doaj.org/article/48c2e5417dff4bd5a97065d1739eb5d5
Autor:
Lamya A.F. Atteya, Hemat S. EL-Sayed, Dalia M. Azab, Nasser M. Abou-arab, Zeinab A.M. Mahdy, Mohamed E. Nabil
Publikováno v:
Journal of Advanced Veterinary Research, Vol 13, Iss 10 (2023)
Hazard Analysis and Critical Control Point (HACCP) is a system that concerns with the identification, evaluation and management of risks that have a potential impact on food safety and quality; especially in a highly nutritious yet easily perishable
Externí odkaz:
https://doaj.org/article/37693c0e74fd4ef691d44653840a0501
Autor:
Lamya A.F. Atteya, Hemat S. EL-Sayed, Dalia M. Azab, Nasser M. Abou-arab, Zeinab A.M. Mahdy, Mohamed E. Nabil
Publikováno v:
Journal of Advanced Veterinary Research, Vol 13, Iss 10 (2023)
Hazard Analysis and Critical Control Point (HACCP) is a system that concerns with the identification, evaluation and management of risks that have a potential impact on food safety and quality; especially in a highly nutritious yet easily perishable
Externí odkaz:
https://doaj.org/article/e6b4396147404940ba3293454138bf7c