Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mohamed E. A. Alnakip"'
Autor:
Eman Nabil Abdelfatah, Jorge Barros-Velázquez, Amaury Taboada-Rodríguez, Karola Böhme, P. Calo-Mata, Nasreddin R. Rhouma, Mostafa M. Abdelhafez, Inmaculada C. Fernández-No, Marcos Quintela-Baluja, Mohmaed A. Bayoumi, Mohamed E. A. Alnakip
Publikováno v:
Research in Veterinary Science. 132:426-438
The current work investigated the discriminatory potential of MALDI-TOF MS fingerprinting towards most-relevant major (Streptococcus agalactiae, S. dysgalactiae, S. uberis) and minor (S. canis, S. parauberis, S. salivarius, S. equinus and S. gallolyt
Autor:
Pilar Calo-Mata, Abdallah M. A. Merwad, Sonia Caamaño-Antelo, Karola Böhme, Rania M. Kamal, Marcos Quintela-Baluja, Mohamed E. A. Alnakip, Mohamed A. Bayoumi, Jorge Barros-Velázquez
Publikováno v:
International Dairy Journal. 89:68-76
During the last decade, the occurrence of methicillin-resistant staphylococci in animals and foods derived from them has been increasingly reported, but the dairy sector still requires further surveillance. For this, 150 samples of raw bovine milk, o
Publikováno v:
International Dairy Journal. 85:1-7
Despite there being many food preservation techniques, foodborne illnesses are still a growing problem. Developing alternative natural methods to control foodborne pathogens is still necessary. The antimicrobial activity of Lactobacillus rhamnosus wa
Autor:
M. Sánchez-Rubio, M. Abouelnaga, Mohamed E. A. Alnakip, Fulgencio Marín-Iniesta, Amaury Taboada-Rodríguez
Publikováno v:
Acta Horticulturae. :267-274
E. coli O157:H7 is one of the leading causes for food-borne illness, thus its control in food is a fundamental goal. The current study comparatively validated the efficacy of themosonication (TS) in controlling such pathogen in fruit juices and fruit
Autor:
M. Sánchez-Rubio, Amaury Taboada-Rodríguez, Mohamed E. A. Alnakip, Fulgencio Marín-Iniesta, M. Abouelnaga
Publikováno v:
Acta Horticulturae. :1085-1092
Autor:
P. Calo-Mata, Marcos Quintela-Baluja, Sonia Caamaño-Antelo, Karola Böhme, Inmaculada C. Fernández-No, Mohamed E. A. Alnakip, Jorge Barros-Velázquez
Publikováno v:
Journal of Veterinary Medicine
Journal of Veterinary Medicine, Vol 2014 (2014)
Journal of Veterinary Medicine, Vol 2014 (2014)
The health of dairy animals, particularly the milk-producing mammary glands, is essential to the dairy industry because of the crucial hygienic and economic aspects of ensuring production of high quality milk. Due to its high prevalence, mastitis is