Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Mohamed Dbara"'
Autor:
Samir Tlahig, Mohamed Neji, Ahlem Atoui, Mabrouk Seddik, Mohamed Dbara, Hedi Yahia, Kamel Nagaz, Sghaier Najari, Touhami Khorchani, Mohamed Loumerem
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100986- (2024)
This study assesses seasonal variation in forage quality traits among 12 lucerne (Medicago sativa L.), half-sib breeding lines tailored for Tunisian arid regions. Distinct classes of lines were identified based on chemical composition, in vitro diges
Externí odkaz:
https://doaj.org/article/764b7464604f4372a6ddacd8102facfa
Autor:
Salma Bessalah, Asim Faraz, Mohamed Dbara, Touhami Khorcheni, Mohamed Hammadi, Daniel Jesuwenu Ajose, Shamsaldeen Ibrahim Saeed
Publikováno v:
Pharmaceuticals, Vol 17, Iss 5, p 545 (2024)
In contemporary times, the sustained aspiration of bioengineering and biomedical applications is the progressive advancement of materials characterized by biocompatibility and biodegradability. The investigation of the potential applications of polym
Externí odkaz:
https://doaj.org/article/f49b84c21a3542858b4bfe57c27f36a6
Publikováno v:
Mljekarstvo, Vol 71, Iss 1, Pp 69-78 (2021)
This study aimed to determine the physicochemical properties and antioxidant activities of dromedary skim colostrum and milk powder produced by freeze-drying. Results of the study showed that skim colostrum powder possessed higher protein content com
Externí odkaz:
https://doaj.org/article/351490387dec497598ca408827928c23
Autor:
Halima El-Hatmi, Olfa Oussaief, Imen Hammadi, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani, Zeineb Jrad
Publikováno v:
Animals, Vol 13, Iss 3, p 442 (2023)
Camel milk industrialization faces technological problems related to the presence of colostrum in milk. The determination of color parameters may serve to differentiate between colostrum and milk. This work aimed to study the relationship between the
Externí odkaz:
https://doaj.org/article/4d01bd60e0874c498f21ca76b4a46a82
Autor:
Imen Fguiri, Moufida Atigui, Amel Sboui, Arroum Samira, Chayma Marzougui, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
The transformation of camel milk into cheese is an operation considered very delicate because of several difficulties encountered in achieving coagulation. The present study aims to improve coagulation abilities of camel milk using enzyme extracts fr
Externí odkaz:
https://doaj.org/article/b73c700ac68c490f8accc7560dbc6283
Autor:
Touhami Khorchani, Mohamed Hammadi, Slah Zaidi, Mohamed Dbara, Abir Omrani, Amel Sboui, Maha Hamouda
Publikováno v:
Journal of Food Engineering and Technology. 11:55-61
The present research was conducted to study heat treatment's effect on camel milk’s physicochemical and biological activities. Milk samples were heated at 63°C for 30 minutes, 90°C for 3 minutes, and 100°C for 3 minutes. After heating, the physi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e54b047d18d402abf2d6aac08d1b47bb
https://doi.org/10.32732/jfet.2022.11.2.55
https://doi.org/10.32732/jfet.2022.11.2.55
Autor:
Jamila Yehmed, Samir Tlahig, Naziha Ayeb, Amina Mohamed, Hédi Yahia, Mohamed Dbara, Mohamed Loumerem
Publikováno v:
Polish Journal of Environmental Studies. 31:929-946
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59161b36a9e373b5f493d1d4ec698627
https://doi.org/10.15244/pjoes/139302
https://doi.org/10.15244/pjoes/139302
Autor:
Imen Fguiri, Amel Sboui, Moufida Atigui, Samira Arroum, Naziha ayeb, Mohamed Dbara, Mohamed Hammadi, Touhami Khorchani
Publikováno v:
Asian Journal of Dairy and Food Research.
Background: The transformation of camel milk into cheese is an operation considered very delicate because of several difficulties encountered in achieving coagulation. The present study aims to improve coagulation abilities of camel milk using enzyme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::669697ed91d4ae746424e7486f00b72d
https://doi.org/10.18805/ajdfr.drf-275
https://doi.org/10.18805/ajdfr.drf-275
Autor:
Abdelhak, Medjour, Mohamed, Hammadi, Alina, Petre Brînduşa, Imed, Salhi, Mohamed, Dbara, Abdelhafid, Hamidechi Mohamed
Publikováno v:
Natural Resources & Sustainable Development; 2023, Vol. 13 Issue 2, p203-218, 16p
Autor:
Mohamed Hammadi, Touhami Khorchani, Imen Fguiri, Arroum Samira, Mohamed Dbara, Moufida Atigui, Chayma Marzougui, Amel Sboui
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
The transformation of camel milk into cheese is an operation considered very delicate because of several difficulties encountered in achieving coagulation. The present study aims to improve coagulation abilities of camel milk using enzyme extracts fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9a82f0531038e4937531cf325ec6290
https://doi.org/10.1155/2021/6680246
https://doi.org/10.1155/2021/6680246