Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Mohamed Chibane"'
Autor:
Fatiha Brahmi, Samia Hadj-Ahmed, Amira Zarrouk, Maryem Bezine, Thomas Nury, Khodir Madani, Mohamed Chibane, Anne Vejux, Pierre Andreoletti, Lila Boulekbache-Makhlouf, Gérard Lizard
Publikováno v:
Pharmaceutical Biology, Vol 55, Iss 1, Pp 286-293 (2017)
Context: Mints (Lamiaceae) are used as traditional remedies for the treatment of several diseases. Their extracts are recognized as anti-inflammatory compounds. Objective: This study characterized the cytotoxic effects of Mentha spicata L. (MS), Ment
Externí odkaz:
https://doaj.org/article/dde210eac01744b5bcda1cf4a5e478dd
Autor:
Philippe Jéhan, Mohamed Chibane, Lotfi Mouni, Bouchra Dahmoune, Vincent Ferrières, Thomas Vives, Fouzia Houma-Bachari, Jean-Paul Guégan, Farid Dahmoune, Didier Hauchard, Cherifa Akrour-Aissou
Publikováno v:
Chemical Engineering and Processing: Process Intensification
Chemical Engineering and Processing: Process Intensification, Elsevier, 2021, 163, pp.108359. ⟨10.1016/j.cep.2021.108359⟩
Chemical Engineering and Processing: Process Intensification, 2021, 163, pp.108359. ⟨10.1016/j.cep.2021.108359⟩
Chemical Engineering and Processing: Process Intensification, Elsevier, 2021, 163, pp.108359. ⟨10.1016/j.cep.2021.108359⟩
Chemical Engineering and Processing: Process Intensification, 2021, 163, pp.108359. ⟨10.1016/j.cep.2021.108359⟩
International audience; Microwave assisted extraction (MAE) was investigated for the extraction of total saponins compounds from the starfish Echinaster sepositus. In order to achieve optimization of microwave extraction and to determine the influenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca9ebf510e5833bf27b6276a64618e48
https://hal.archives-ouvertes.fr/hal-03196096
https://hal.archives-ouvertes.fr/hal-03196096
Autor:
Lotfi Mouni, Jean-Paul Guégan, Vincent Ferrieres, Cherifa Aissou-Akrour, Mohamed Chibane, Farid Dahmoune, Fouzia Bachari-Houma, Bouchra Dahmoune, Philippe Jéhan, Didier Hauchard
Publikováno v:
Biochemical Systematics and Ecology
Biochemical Systematics and Ecology, Elsevier, 2021, 96, pp.104262. ⟨10.1016/j.bse.2021.104262⟩
Biochemical Systematics and Ecology, 2021, 96, pp.104262. ⟨10.1016/j.bse.2021.104262⟩
Biochemical Systematics and Ecology, Elsevier, 2021, 96, pp.104262. ⟨10.1016/j.bse.2021.104262⟩
Biochemical Systematics and Ecology, 2021, 96, pp.104262. ⟨10.1016/j.bse.2021.104262⟩
International audience; In this study, we report the inter-organ, the sexual and the seasonal variability, of saponins contained in the common Mediterranean starfish Echinaster (Echinaster) sepositus. Saponins were extracted from five distinct body c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ded420e24001e7b1f974df707629a0c5
https://hal.archives-ouvertes.fr/hal-03225442
https://hal.archives-ouvertes.fr/hal-03225442
Autor:
Farid Boukhalfa, Saida Ait Cheikh, Mohamed Chibane, Nabil Kadri, Khodir Madani, Sihem Bouchemel, Imen Chebout
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 11:37-50
BACKGROUND/AIM: The hypolipidemic potential of both leaf and twig extracts of Ficus carica on experimental hyperlipidaemia induced by Triton WR-1339, in Swiss albino mice was investigated. In addition, the phenolic, flavonoid and anthocyanin contents
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
instname
Postprint de http://freepaper.me/PDF/?pdfURL=aHR0cHM6Ly9mcmVlcGFwZXIubWUvbi9qNTdpWjNMejV0OXhlNzYxS1diN09BL1BERi85ZS85ZWIyMzBmYWU2ZWI1ZDg2OGIyM2FjM2U4MDA3NGEyNy5wZGY=&doi=10.1016/j.lwt.2015.10.051 This work is focused on emulsifying properties of pea,
Autor:
Abdenour Adjaoud, Drifa Yalaoui-Guellal, Bruno Marongiu, Khodir Madani, Mohamed Chibane, Fatiha Brahmi, Danilo Falconieri
Publikováno v:
Journal of Essential Oil Research. 28:211-220
Air-dried leaves of Mentha spicata L. were collected in Bejaia location (Algeria) during 2013. The plant samples were distillated by Clevenger apparatus and the essential oils obtained were analyzed by GC and GC/MS. Fifty compounds amounting to 98.9%
Autor:
Khodir Madani, Farid Dahmoune, Kamal Moussi, Balunkeswar Nayak, Mohamed Chibane, L. Brian Perkins
Publikováno v:
Industrial Crops and Products. 74:858-866
This research investigated the polyphenols profiling and antioxidative properties of Rhamnus alaternus L. A comparative analysis of the defatted and eluted fractions of methanol extract from leaves of R. alaternus L. was performed on high-performance
Publikováno v:
Food Biophysics. 11:43-51
This work is focused on physicochemical and emulsifying properties of pea (PP), chickpea (CP) and lentil (LP) proteins. We evaluated the molecular weight distributions, surface net charge, free sulfhydryl group (SH) and disulfide bond (SS) contents,
Publikováno v:
Food Biophysics, 12(1), 119-128
Food Biophysics 12 (2017) 1
Food Biophysics 12 (2017) 1
Proteins originating from dry legumes are not that much used in food formulations, yet, they are interesting components from a sustainability point of view, and could have interesting functional properties, e.g. for emulsion preparation. Therefore, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::974d6908c75b9fc09799848c64b8b0c0
https://research.wur.nl/en/publications/legume-protein-isolates-for-stable-acidic-emulsions-prepared-by-p
https://research.wur.nl/en/publications/legume-protein-isolates-for-stable-acidic-emulsions-prepared-by-p