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pro vyhledávání: '"Mohamed Cherif Bentahar"'
Autor:
Mohamed Cherif Bentahar, Djilali Benabdelmoumene, Véronique Robert, Said Dahmouni, Wasim S. M. Qadi, Zineb Bengharbi, Philippe Langella, Bouasria Benbouziane, Ebtesam Al-Olayan, Esraa Adnan Dawoud Dawoud, Ahmed Mediani
Publikováno v:
Foods, Vol 13, Iss 23, p 3781 (2024)
Goat milk butter, locally known as “Dhan”, from the Sfisfa region of Algeria, holds significant cultural and economic value. This study investigates the probiotic properties of lactic acid bacteria (LAB) present in Dhan, focusing particularly on
Externí odkaz:
https://doaj.org/article/92b8e3f423064adfbb185e3911f02138
