Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mohamed BEN EL CAID"'
Autor:
Soumaya El Merzougui, Imane Boudadi, Khadija Lachguer, David G. Beleski, Khalid Lagram, Mohamed Lachheb, Mohamed Ben El Caid, Vania M. Pereira, Potshangbam Nongdam, Mohammed Amine Serghini, Wagner A. Vendrame
Publikováno v:
International Journal of Plant Biology, Vol 15, Iss 1, Pp 54-63 (2024)
Saffron (Crocus sativus L.) is a valuable geophyte plant and one of the most expensive spices in the world. Recently, the demand for saffron spice has increased in worldwide markets owing to its enormous application and value. However, the production
Externí odkaz:
https://doaj.org/article/c040d6ad539645748f2d8607eaa31b09
Autor:
Khadija Lachguer, Soumaya El Merzougui, Imane Boudadi, Asma Laktib, Mohamed Ben El Caid, Btissam Ramdan, Hassan Boubaker, Mohammed Amine Serghini
Publikováno v:
Waste and Biomass Valorization. 14:1571-1587
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4824bc64921e98116f6a85fcc827902f
https://doi.org/10.1007/s12649-022-01964-x
https://doi.org/10.1007/s12649-022-01964-x
Autor:
Khalid Lagram, Soumaya El Merzougui, Imane Boudadi, Mohamed Ben El Caid, Rachida El Boullani, Abdelhamid El Mousadik, Mohammed Amine Serghini
Publikováno v:
Vegetos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8683e48a61474c6379092543e5ea047
https://doi.org/10.1007/s42535-023-00639-9
https://doi.org/10.1007/s42535-023-00639-9
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb0a87576448d12ebc25c7e0aafa6bec
https://doi.org/10.2139/ssrn.4314738
https://doi.org/10.2139/ssrn.4314738
Autor:
Rachid Ait Hammou, Cherif Harrouni, Mohamed Ben El Caid, Ayoub Hallouti, Said Baroud, Salma Daoud
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 44:102457
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b1ac5eee258099d49dcde15f2e51c21
https://doi.org/10.1016/j.bcab.2022.102457
https://doi.org/10.1016/j.bcab.2022.102457
Autor:
Mohamed Lachheb, Soumaya El Merzougui, Imane Boudadi, Mohamed Ben El Caid, Abdelhamid El Mousadik, Mohammed Amine Serghini
Publikováno v:
Journal of Applied Research on Medicinal and Aromatic Plants. 29:100376
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7488e20039cb83658a17ffda52596c2c
https://doi.org/10.1016/j.jarmap.2022.100376
https://doi.org/10.1016/j.jarmap.2022.100376
Autor:
Mohamed Lachheb, Abdelhamid El Mousadik, Mohammed Amine Serghini, Mohamed Ben El Caid, K. Lagram, Souad El Aaouam
Publikováno v:
Atlas Journal of Plant Biology. :50-55
Crocus sativus L. is a male sterile vegetatively propagated plant. Its flower produces stigmas that when dried, constitute the source of a spice commonly known as Saffron. Slow vegetative propagation and diseases limit the production and the developm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::623535bb19a4c04cd29ab6b9159fd843
https://doi.org/10.5147/ajpb.v0i0.113
https://doi.org/10.5147/ajpb.v0i0.113
Autor:
Khadija Lachguer, Mohamed Ben El Caid, Mohammed Amine Serghini, Soumaya El Merzougui, Abdelhamid El Mousadik, K. Lagram, Latifa Salaka
Publikováno v:
Journal of Applied Research on Medicinal and Aromatic Plants. 17:100248
Saffron (Crocus sativus L.) produces the most valuable spice and it has various medicinal, aromatic, and dyeing uses. It is sterile and asexually propagated through progeny corms. Its genetic variability is limited, but an extent of phenotypic plasti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fa928dce520c2b1866d951fc7972006
https://doi.org/10.1016/j.jarmap.2020.100248
https://doi.org/10.1016/j.jarmap.2020.100248
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-13 (2018)
Nitrogen (N) fertilization potentially affects the amount of N uptake and N translocation (NT) within plants, but the synergetic effects of plastic mulching and N application rates on the grain yield (GY), N uptake and NT of maize have not been studi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f902035b31c93d61a410632b884ad712
https://doi.org/10.1038/s41598-018-32749-9
https://doi.org/10.1038/s41598-018-32749-9