Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mohamed Anderson Yeo"'
Autor:
Mohamed Anderson Yeo, Dan Gbongue Lucien Gogbeu, Navigué Abou Yeo, Tanoh Hilaire Kouakou, Lacina Coulibaly
Publikováno v:
International Journal of Current Research in Biosciences and Plant Biology. 9:21-28
In Côte d'Ivoire, pineapple occupies a prominent place after the coffee and cocoa binomial in exports. The country has long been the leading producer of smooth Cayenne in the European market. However, this dynamism is hampered by the lack of good qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c3d1da95dee34e2954551d205fb7ac5
https://doi.org/10.20546/ijcrbp.2022.905.002
https://doi.org/10.20546/ijcrbp.2022.905.002
Autor:
Mohamed Anderson Yeo, Achi Laurent N cho, N’Goran Désiré Kouakou, Tanoh Hilaire Kouakou, Lacina Coulibaly
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 11:109-121
During this study, different varieties of cotton seeds from various cotton growing areas in Côte d'Ivoire were physically and biochemically characterised. These are the varieties W471B, W448C, X442B and R405-2000 (Korhogo, North), BDL and BULK-SR (B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b12f5dd71606413c6fd27f4b498feff
https://doi.org/10.20546/ijcmas.2022.1104.016
https://doi.org/10.20546/ijcmas.2022.1104.016
Publikováno v:
Journal of Food and Nutrition Research. 10:58-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e1720bff672e4657a0f5fd6bcd87ccf
https://doi.org/10.12691/jfnr-10-1-8
https://doi.org/10.12691/jfnr-10-1-8
Publikováno v:
International Journal of Biological and Chemical Sciences. 15:622-634
Cette étude découle d’un vaste projet de production sur différents substrats (hors sol, plein champs) et de valorisation de la tomate, dans la région montagneuse de Man. Aussi, ces expériences, qui s’inscrivent dans le cadre de la valorisati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4a3a94b4b57f29fadaf4e773521988b
https://doi.org/10.4314/ijbcs.v15i2.19
https://doi.org/10.4314/ijbcs.v15i2.19
Autor:
Armand Kouassi Kouakou Kouadio, Mohamed Anderson Yeo, Anin Louise Ocho-Anin Atchibri, Lêniféré Chantal Soro
Publikováno v:
International Journal of Agricultural Policy and Research. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8700b0d1f57b897840bd887b8b9c2410
https://doi.org/10.15739/ijapr.21.016
https://doi.org/10.15739/ijapr.21.016
— This study confirm one of the official missions attributed to the University of Man, those to enhance natural’s resources of the region of Man and its properties. The assessment of the biochemical characterization of a tisane from Aloysia citro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50221d8be8d837405d601c193e182130
Publikováno v:
International Journal of Environmental and Agriculture Research. 3:19-24
The aim of this study is to evaluate the stability of a cashew apple and pineapple blend juice (25:75 v / v). Various treatments were applied, including pasteurization (92 C, 15 min), aqueous extract of ginger (2.5 and 10%) and potassium sorbate (1g/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea5004f8095cb86be5e3a11cc2111003
https://doi.org/10.25125/agriculture-journal-ijoear-jun-2017-2
https://doi.org/10.25125/agriculture-journal-ijoear-jun-2017-2
— This study is part of the valuation of the cashew nut (Anacardium occidentale L.). For this purpose, defatted cashew kernel flour (powder) has been incorporated into wheat flour for the production of breads. Composite flours containing 0%, 10%, 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00994d6a11981ccb9ffa8f33605f4910
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 9, No 4 (2015); 1809-1821
Ces experiences ont ete conduites dans l’optique d’evaluer d’une part la capacite de divers traitements anti brunissement a prevenir le brunissement du jus de banane plantain et d’autre part de valoriser les residus issus de cette extraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b43cedfc7337e07d1b666655f2437d87
https://www.ajol.info/index.php/ijbcs/article/view/127104
https://www.ajol.info/index.php/ijbcs/article/view/127104