Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mohamed Al-Khusaibi"'
Autor:
Mohammad Shafiur Rahman, Sithara Suresh, Nasser Al-Habsi, Mohamed Al-Khusaibi, Zahir Al-Attabi, Lyutha Al-Subhi
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1559-1573 (2021)
Vitamin C degradation of broccoli at different moisture and temperature was measured as a function of storage time and modeled by first-order reaction kinetics. The variation of rate constant was analyzed based on the activation energy, glass transit
Externí odkaz:
https://doaj.org/article/d4bf12181aa74016a00791a74bcc06bf
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 148:3525-3534
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57fc71f1f695b801f0da24f523dd835d
https://doi.org/10.1007/s10973-023-11943-6
https://doi.org/10.1007/s10973-023-11943-6
Autor:
Rand Abdulrahman, Maan Abdulrahman, Khalid Adnan Shamiya, Mohamed Al-Khusaibi, Lianne Picket, Orla Monaghan, Brian O’Neill, Liam Grogan, Nitya Kumar, Martin Corbally, Thomas Noel Walsh
Publikováno v:
Diseases of the Esophagus. 35
There is no accepted surveillance strategy following curative oesophageal cancer management, with reinvestigation often relying on symptom development. Lack of a surveillance standard may impact on outcome and survival. We hypothesized that strict su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65e46f06476584b42e1dc8224c807744
https://doi.org/10.1093/dote/doac051.526
https://doi.org/10.1093/dote/doac051.526
Autor:
Mohamed Al-Khusaibi, Nasser Abdullah Al-Habsi, Sara Abdullah Al-Yamani, Adhraa Saif Al-Khamis, Iman Al-Shuhaimi, Mohammed Shafiur Rahman
Publikováno v:
Journal of food science and technology. 59(11)
In this work, chemical degradation of oil was determined as a function of frying time during intermittent deep-fat frying (i.e. 185 °C for 5 h per day for 12 days) and was correlated with the thermal characteristics as measured by Differential Scann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a82841ff549797f4ba85a24b30e146e
https://pubmed.ncbi.nlm.nih.gov/36193471
https://pubmed.ncbi.nlm.nih.gov/36193471
Publikováno v:
Desalination
This chapter introduces the basic principle and advantages of freezing-melting process followed by its applications in desalination. It introduces different types of freezing-melting process by describing its components and operations as well as thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::629457fa133ffad0ca86542b6d1222f7
https://doi.org/10.1002/9781118904855.ch10
https://doi.org/10.1002/9781118904855.ch10
