Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mohamed Ahmed Khaireh"'
Publikováno v:
ACS Omega, Vol 6, Iss 17, Pp 11231-11239 (2021)
Externí odkaz:
https://doaj.org/article/fe08f402ae514eee80147d027888fa51
Publikováno v:
Molecules, Vol 26, Iss 6, p 1711 (2021)
The diffusion of carbon dioxide (CO2) and ethanol (EtOH) is a fundamental transport process behind the formation and growth of CO2 bubbles in sparkling beverages and the release of organoleptic compounds at the liquid free surface. In the present stu
Externí odkaz:
https://doaj.org/article/178fdd57f6064c428c20527a772d3ea9
Publikováno v:
Journal of Physical Chemistry B
Journal of Physical Chemistry B, 2022, 126 (48), pp.10194-10205. ⟨10.1021/acs.jpcb.2c07009⟩
Journal of Physical Chemistry B, 2022, 126 (48), pp.10194-10205. ⟨10.1021/acs.jpcb.2c07009⟩
Densities, viscosities, isothermal compressibilities, and thermal expansivities of carbonated hydroalcoholic solutions relevant for sparkling beverages are evaluated by molecular dynamics simulations as a function of temperature and alcoholic degree.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd2c53c560c34d8728129480d91f4c50
https://doi.org/10.1021/acs.jpcb.2c07009
https://doi.org/10.1021/acs.jpcb.2c07009
Publikováno v:
ACS Omega
Carbon dioxide diffusion is the main physical process behind the formation and growth of bubbles in sparkling wines, especially champagne wines. By approximating brut-labeled champagnes as carbonated hydroalcoholic solutions, molecular dynamics (MD)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5ca6cac75b349a588864437bab927f2c
https://pubmed.ncbi.nlm.nih.gov/34056278
https://pubmed.ncbi.nlm.nih.gov/34056278