Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Mohamed Abdin"'
Autor:
Hafiz Muhammad Saleem Akhtar, Tawaf Ali Shah, Yahya Saud Hamed, Mohamed Abdin, Samee Ullah, Faryal Shaukat, Zunair Abdullah, Muhammad Tariq Saeed
Publikováno v:
eFood, Vol 5, Iss 1, Pp n/a-n/a (2024)
Abstract Bio‐active food coating having natural antioxidants has attained great attention these days. Polysaccharides extracted from bacteria, fungi, and plants are considered rich in antioxidant biomolecules. Chickpea hull which is a food waste ma
Externí odkaz:
https://doaj.org/article/80458561f6a740bcad3845133b8cb636
Autor:
Hafiz Muhammad Saleem Akhtar, Zipeng Ye, Mohamed Abdin, Yahya Saud Hamed, Guijie Chen, Xiaoxiong Zeng
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 4, Pp 370-380 (2020)
Research background. Polysaccharides isolated from plants, fungi and bacteria are associated with immunomodulatory effects. Chickpea hull, which is regarded as food industrial waste, contains considerable amounts of antioxidants and bioactive compoun
Externí odkaz:
https://doaj.org/article/a96e71fa7c1b4c498a3ccc9405b67bfa
Autor:
Fawze Alnadari, Sam Al-Dalali, Fei Pan, Mohamed Abdin, Evans Boateng Frimpong, Zhuqing Dai, Aisha AL-Dherasi, Xiaoxiong Zeng
Publikováno v:
Food and Bioprocess Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1973957e29e32db40b28d8de1a302fd
https://doi.org/10.1007/s11947-023-03122-0
https://doi.org/10.1007/s11947-023-03122-0
Publikováno v:
International Journal of Food Science & Technology. 58:2050-2059
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8778f6d263d56cf062349d76075239b
https://doi.org/10.1111/ijfs.15832
https://doi.org/10.1111/ijfs.15832
Autor:
Najib Isse Dirie, Abdullahi Hassan Elmi, Abdishakor Mohamud Ahmed, Mohamed Mustaf Ahmed, Mohamed Abdinor Omar, Mulki Mukhtar Hassan, Ahmed Omar Abdi
Publikováno v:
Patient Safety in Surgery, Vol 18, Iss 1, Pp 1-11 (2024)
Abstract Background Surgical safety remains a critical global health concern, with complications from surgical procedures resulting in significant morbidity and mortality, particularly in low- and middle-income countries. The World Health Organizatio
Externí odkaz:
https://doaj.org/article/7060811b3fd146ccaeec92d5c610bd09
Publikováno v:
Journal of Polymers and the Environment. 30:1615-1626
Biodegradable sodium alginate/gum Arabic (SG) films were obtained. The influence of Syzygium cumini seeds extract (SCSE) incorporation in SG films on morphological structure, polymer interaction, thermal behavior, antioxidant activity and physical ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::419d18f9ccd1b78edd0e9fe531b6a2e9
https://doi.org/10.1007/s10924-021-02306-z
https://doi.org/10.1007/s10924-021-02306-z
Publikováno v:
Journal of Polymers and the Environment. 30:1355-1365
The aim of the current work was to produce sodium alginate (SA) maltodextrins (MD) based functional films incorporated with phenolic extract of Azolla pinnata leaves fern (AF) by solution molding technique. AF with different concentrations (0.8, 1.2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::666449aa256df4fafab0a2f871fd6159
https://doi.org/10.1007/s10924-021-02287-z
https://doi.org/10.1007/s10924-021-02287-z
A novel film composed from hydroxypropyl methylcellulose (HPM) and corn silk polysaccharides (CSP) was prepared (HPM-CS). The effects of substituting different percentages from HPM with CSP on HPM-CS characteristics were investigated. The substitutin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::400e3dba265fd853d4abcf79f067b3fa
https://doi.org/10.21203/rs.3.rs-2206285/v1
https://doi.org/10.21203/rs.3.rs-2206285/v1
Autor:
Mohamed El-Kholy, Reham Kamel, Mohamed Abdin, Enas El fadly, Mohamed Abdelbaset Salama, Mohamed Saleh
In this study, aqueous solutions of gum arabic (G) and chitosan (CH) with Saussurea costus extract (SCE) were used as a novel edible coating for tomato surface during the storage process at 4°C. The stored tomatoes were evaluated in terms of physico
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a70cc288167e32f973d8045dcb309bdb
https://doi.org/10.21203/rs.3.rs-1961519/v1
https://doi.org/10.21203/rs.3.rs-1961519/v1
The current study was performed to develop biodegradable films with matrix composed from gum Arabic (GA) and different concentrations from Alpinia officinarum phenolic extract (AOE). The color indices, physical properties, surface shape, crystallinit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02f74c18606c6e2e5ec384a89792cf29
https://doi.org/10.21203/rs.3.rs-1754589/v1
https://doi.org/10.21203/rs.3.rs-1754589/v1