Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Mohamed Abdelfattah Maky"'
Autor:
Osama Youssef El_samman, Hussein Yusuf Ahmed, Mohamed Abdelfattah Maky, Mohamed Korashe Abbas Dandrawy
Publikováno v:
SVU-International Journal of Veterinary Sciences, Vol 6, Iss 4, Pp 15-24 (2023)
The study was conducted to discover the nutritional quality of Malva parviflora leaves powder (MPLP) thanks to its richness in protein and nutritious minerals. Moreover, MPLP was incorporated in the manufacture of beef sausage at different levels (
Externí odkaz:
https://doaj.org/article/0adb1c99ed12468ebf6fb25e4c2be18f
Publikováno v:
SVU-International Journal of Veterinary Sciences, Vol 6, Iss 2, Pp 30-43 (2023)
The aims of this study were isolation and characterization of Vibrio species isolated from fish meat. A total 100 fish samples including chilled Tilapia nilotica, chilled cat-fish (Clarias gariepinus), frozen mackerel and frozen shrimp were collected
Externí odkaz:
https://doaj.org/article/2b5cfa3a36734fb0905da9d6900b6ffb
Autor:
Safaa Ahmed Mahmoud Elsayed, Hussein Yousef Ahmed, Bassem G. A. Fahmy, Mohamed A. A. Abd-ElRasoul, Mohamed Abdelfattah Maky
Publikováno v:
SVU-International Journal of Veterinary Sciences, Vol 6, Iss 1, Pp 85-99 (2023)
This study was conducted to investigate the nutritional composition and trans fatty acid (TFA) content of some fast foods consumed in Sohag city, Egypt. Furthermore, we studied the effect of using rosemary essential oil (REO) on the TFA content of fr
Externí odkaz:
https://doaj.org/article/e8720816124e4f8185d90063a9fc17d4
Publikováno v:
SVU-International Journal of Veterinary Sciences, Vol 5, Iss 4, Pp 165-173 (2022)
The goal of the current work was to determine the quality of male and female cattle and buffalo meat, as well as a trial for improving meat quality by feeding the experimental groups from cattle and buffalo for four months in rations containing 16.5%
Externí odkaz:
https://doaj.org/article/f9d256893f0a48eca5b227d220a500cc
Publikováno v:
Biology, Vol 12, Iss 9, p 1218 (2023)
Frozen chicken breast was hydrolyzed by treatment with thermolysin enzyme to obtain a chicken hydrolysate containing bioactive peptides. After that, a peptide was purified from the chicken hydrolysate utilizing a Sep-Pak C18 cartridge and reversed-ph
Externí odkaz:
https://doaj.org/article/0be7fd42f2c04e7385fa4e0d5d39b966
Autor:
Mohamed Abdelfattah Maky, Mustafa Sadek, Obeid Shanab, Hala Abdel Mohsen Mahmoud, Ibrahim Farag Rehan
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 7, Iss 2, Pp 299-307 (2020)
Objectives: The present work was conducted to investigate the nutritional profile of the highly consumed beef luncheon in Egypt. Besides, the potential health hazards associated with the con¬sumption of luncheon were highlighted. Material and method
Externí odkaz:
https://doaj.org/article/a83a4c43e9314a9b9e11f19513838013
Publikováno v:
International Journal of One Health, Vol 6, Iss 1, Pp 61-68 (2020)
Background and Aim: Contamination of processed meat by chemicals, either by their addition for enhancing the product quality or as a result of contamination during the manufacturing process, is a crucial food safety issue that threatens human health.
Externí odkaz:
https://doaj.org/article/08f952ff51a043f0b6e144870e75eb82
Publikováno v:
Applied Sciences, Vol 11, Iss 21, p 10452 (2021)
Bioactive peptides were successfully produced from fish (Gadidae) and beef skeletal muscles after being hydrolyzed for 8 h with pepsin. Subsequently, they were purified using a Sep-Pak C18 cartridge and reversed-phase high-performance liquid chromato
Externí odkaz:
https://doaj.org/article/236aabc7184b4e6f9db731c1d0637af5
Publikováno v:
Microorganisms, Vol 9, Iss 11, p 2276 (2021)
Enterocin F4-9 belongs to the glycocin family having post-translational modifications by two molecules of N-acetylglucosamine β-O-linked to Ser37 and Thr46. In this study, the biosynthetic gene cluster of enterocin F4-9 was cloned and expressed in E
Externí odkaz:
https://doaj.org/article/462444ca16cc4e758c49ce9ed72e0f70
Autor:
Mustafa Sadek, José Manuel Ortiz de la Rosa, Mohamed Abdelfattah Maky, Mohamed Korashe Dandrawy, Patrice Nordmann, Laurent Poirel
Publikováno v:
Microorganisms, Vol 9, Iss 1, p 195 (2021)
Colistin is considered as a last resort agent for treatment of severe infections caused by carbapenem-resistant Enterobacterales (CRE). Recently, plasmid-mediated colistin resistance genes (mcr type) have been reported, mainly corresponding to mcr-1
Externí odkaz:
https://doaj.org/article/5fcaaeb9b44b45b7a52e82f2a937998b