Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Mohamed Abd Elagdir"'
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
AbstractCamel meat contains a high percentage of unsaturated fatty acids that are beneficial for cardiovascular health and controlling cholesterol levels. This aims to evaluate the effect of partially replacing camel meat with chickpea flour (CPF), s
Externí odkaz:
https://doaj.org/article/c7e5026fcec947e3aaa2f070780ce042
